{"title":"用芦荟和柠檬草提取物制备的食用涂层对冷藏条件下尼罗罗非鱼鱼片抗氧化性的影响","authors":"Ghadir A. El-Chaghaby et al.","doi":"10.21608/ejabf.2024.339450","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11403,"journal":{"name":"Egyptian journal of aquatic biology and fisheries","volume":"15 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage\",\"authors\":\"Ghadir A. El-Chaghaby et al.\",\"doi\":\"10.21608/ejabf.2024.339450\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11403,\"journal\":{\"name\":\"Egyptian journal of aquatic biology and fisheries\",\"volume\":\"15 11\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian journal of aquatic biology and fisheries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejabf.2024.339450\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian journal of aquatic biology and fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejabf.2024.339450","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage
期刊介绍:
The main focus of Egyptian Journal of Aquatic Biology and Fisheries is to publish peer-reviewed, original papers relating to the biology and ecology of fresh, brackish and marine wetlands. Papers on applied research in both fisheries and aquaculture are so encouraging. Preference will be given to studies that address timely and current topics such as impact of climate change and green economy. The aim of Egyptian Journal of Aquatic Biology and Fisheries is to provide a wide scope for the aquatic biologist and limnologist to address and evaluate fisheries issues related to processes and functioning at different levels (individuals, communities and ecosystems).