{"title":"筛选黑大豆壳的化学成分：不同提取技术的比较研究","authors":"Palmei Gaibimei, Anupama Singh, Navin Chandra Shahi, Khan Chand, Sanjay Kumar, Prabhakar Semwal, Taghrid S. Alomar, Najla Al Masoud, Abdur Rauf","doi":"10.1080/11263504.2024.2336382","DOIUrl":null,"url":null,"abstract":"Black soybean hulls have been reported to contain abundant anthocyanin pigments, which can be used as a colorant in food as well as non-food industries. In this study, anthocyanins were extracted f...","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques\",\"authors\":\"Palmei Gaibimei, Anupama Singh, Navin Chandra Shahi, Khan Chand, Sanjay Kumar, Prabhakar Semwal, Taghrid S. Alomar, Najla Al Masoud, Abdur Rauf\",\"doi\":\"10.1080/11263504.2024.2336382\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Black soybean hulls have been reported to contain abundant anthocyanin pigments, which can be used as a colorant in food as well as non-food industries. In this study, anthocyanins were extracted f...\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-04-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1080/11263504.2024.2336382\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/11263504.2024.2336382","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques
Black soybean hulls have been reported to contain abundant anthocyanin pigments, which can be used as a colorant in food as well as non-food industries. In this study, anthocyanins were extracted f...
期刊介绍：
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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