{"title":"通过傅立叶变换近红外光谱仪(FT-NIRS)对开心果(Pistacia vera L.)叶片中的营养成分进行快速、经济高效的评估","authors":"Yunus Emre Sekerli, Gokhan Buyuk, Muharrem Keskin, Nafiz Celiktas","doi":"10.1002/jpln.202300273","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Pistachio nuts provide many health benefits in human diet. Nutrient levels in plant leaves and fertilizer schedules are determined based on traditional soil and leaf chemical analyses. However, these methods require additional labor, time, and cost, which is why most farmers do not prefer them and cannot detect nutrient deficiencies in time. Fast, easy-to-use and low-cost nutrient level assessment techniques are needed.</p>\n </section>\n \n <section>\n \n <h3> Aim</h3>\n \n <p>This study aims to explore the viability of near-infrared reflectance spectroscopy (NIRS) as a fast, user friendly, and cost effective technique for evluating the major macro- and micronutrient contents of dried and ground pistachio leaf sample.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>The feasibility of NIRS for estimating nutrient contents was investigated by analyzing samples from 200 pistachio trees. Dried and ground pistachio leaves were subjected to NIRS analysis. PLSR (Partial least square regression) analyses were performed to develop nutrient content prediction models using spectral information of samples.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>It was found that the NIRS system had a very good potential to estimate the K, Ca, Cu, and Mg contents of the leaf samples (<i>R</i><sup>2</sup> > 0.80). It was also found that Fe and Mn concentrations could also be estimated with good accuracy (<i>R</i><sup>2</sup> = 0.70–0.80). However, the NIRS system did not give good results for the prediction of N, P, and Zn (<i>R</i><sup>2</sup> < 0.40).</p>\n </section>\n \n <section>\n \n <h3> Conclusion</h3>\n \n <p>In conclusion, the NIRS system can be used to quickly, easily, and economically assess the K, Ca, Cu, Mg, Fe, and Mn contents of dried and ground pistachio leaves. This technique has the potential to improve nutrient management practices in pistachio farming within a sustainable and environmentally conscious framework. Fourier transform NIRS (FT-NIRS) can provide valuable insights by complementing rather than replacing traditional chemical analysis. Laboratory analysis is still required for definitive nutrient content information, but FT-NIRS can significantly reduce the reliance on such analysis, thereby mitigating the environmental impact caused by the excessive use of chemical fertilizers and minimizing the health risks to laboratory staff. In addition, the rapid information-gathering capabilities of the FT-NIRS can be emphasized.</p>\n </section>\n </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 3","pages":"367-374"},"PeriodicalIF":2.6000,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202300273","citationCount":"0","resultStr":"{\"title\":\"Rapid and cost-effective assessment of nutrients in pistachio (Pistacia vera L.) leaves through Fourier transform near-infrared spectroscopy (FT-NIRS)\",\"authors\":\"Yunus Emre Sekerli, Gokhan Buyuk, Muharrem Keskin, Nafiz Celiktas\",\"doi\":\"10.1002/jpln.202300273\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Pistachio nuts provide many health benefits in human diet. Nutrient levels in plant leaves and fertilizer schedules are determined based on traditional soil and leaf chemical analyses. However, these methods require additional labor, time, and cost, which is why most farmers do not prefer them and cannot detect nutrient deficiencies in time. Fast, easy-to-use and low-cost nutrient level assessment techniques are needed.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Aim</h3>\\n \\n <p>This study aims to explore the viability of near-infrared reflectance spectroscopy (NIRS) as a fast, user friendly, and cost effective technique for evluating the major macro- and micronutrient contents of dried and ground pistachio leaf sample.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>The feasibility of NIRS for estimating nutrient contents was investigated by analyzing samples from 200 pistachio trees. Dried and ground pistachio leaves were subjected to NIRS analysis. PLSR (Partial least square regression) analyses were performed to develop nutrient content prediction models using spectral information of samples.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>It was found that the NIRS system had a very good potential to estimate the K, Ca, Cu, and Mg contents of the leaf samples (<i>R</i><sup>2</sup> > 0.80). It was also found that Fe and Mn concentrations could also be estimated with good accuracy (<i>R</i><sup>2</sup> = 0.70–0.80). However, the NIRS system did not give good results for the prediction of N, P, and Zn (<i>R</i><sup>2</sup> < 0.40).</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusion</h3>\\n \\n <p>In conclusion, the NIRS system can be used to quickly, easily, and economically assess the K, Ca, Cu, Mg, Fe, and Mn contents of dried and ground pistachio leaves. This technique has the potential to improve nutrient management practices in pistachio farming within a sustainable and environmentally conscious framework. Fourier transform NIRS (FT-NIRS) can provide valuable insights by complementing rather than replacing traditional chemical analysis. Laboratory analysis is still required for definitive nutrient content information, but FT-NIRS can significantly reduce the reliance on such analysis, thereby mitigating the environmental impact caused by the excessive use of chemical fertilizers and minimizing the health risks to laboratory staff. In addition, the rapid information-gathering capabilities of the FT-NIRS can be emphasized.</p>\\n </section>\\n </div>\",\"PeriodicalId\":16802,\"journal\":{\"name\":\"Journal of Plant Nutrition and Soil Science\",\"volume\":\"187 3\",\"pages\":\"367-374\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-04-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202300273\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Nutrition and Soil Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202300273\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Nutrition and Soil Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202300273","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Rapid and cost-effective assessment of nutrients in pistachio (Pistacia vera L.) leaves through Fourier transform near-infrared spectroscopy (FT-NIRS)
Background
Pistachio nuts provide many health benefits in human diet. Nutrient levels in plant leaves and fertilizer schedules are determined based on traditional soil and leaf chemical analyses. However, these methods require additional labor, time, and cost, which is why most farmers do not prefer them and cannot detect nutrient deficiencies in time. Fast, easy-to-use and low-cost nutrient level assessment techniques are needed.
Aim
This study aims to explore the viability of near-infrared reflectance spectroscopy (NIRS) as a fast, user friendly, and cost effective technique for evluating the major macro- and micronutrient contents of dried and ground pistachio leaf sample.
Methods
The feasibility of NIRS for estimating nutrient contents was investigated by analyzing samples from 200 pistachio trees. Dried and ground pistachio leaves were subjected to NIRS analysis. PLSR (Partial least square regression) analyses were performed to develop nutrient content prediction models using spectral information of samples.
Results
It was found that the NIRS system had a very good potential to estimate the K, Ca, Cu, and Mg contents of the leaf samples (R2 > 0.80). It was also found that Fe and Mn concentrations could also be estimated with good accuracy (R2 = 0.70–0.80). However, the NIRS system did not give good results for the prediction of N, P, and Zn (R2 < 0.40).
Conclusion
In conclusion, the NIRS system can be used to quickly, easily, and economically assess the K, Ca, Cu, Mg, Fe, and Mn contents of dried and ground pistachio leaves. This technique has the potential to improve nutrient management practices in pistachio farming within a sustainable and environmentally conscious framework. Fourier transform NIRS (FT-NIRS) can provide valuable insights by complementing rather than replacing traditional chemical analysis. Laboratory analysis is still required for definitive nutrient content information, but FT-NIRS can significantly reduce the reliance on such analysis, thereby mitigating the environmental impact caused by the excessive use of chemical fertilizers and minimizing the health risks to laboratory staff. In addition, the rapid information-gathering capabilities of the FT-NIRS can be emphasized.
期刊介绍:
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.