Exploring microrotational effects and temperature variations in electroosmotic peristalsis in tapered microchannel

The current study is based on the effects of microrotational dynamics, microinertial effects, and temperature changes on electroosmotic peristalsis in a tapered microchannel. This has been addressed by an analytical study of heat transfer in the setting of electroosmotic peristaltic flow involving a micropolar fluid, specifically considering a symmetrically tapered channel. The Navier–Stokes equation, the Poisson–Boltzmann equation, the energy equation, and the micropolar fluid model are all included in the mathematical model. On the flow and temperature fields, a thorough parametric analysis is carried out, investigating the impacts of numerous variables, including the micropolar parameter, Prandtl number, Brinkman number, Grashof number, thermal conductivity ratio, and channel aspect ratio. The findings show that peristalsis and electroosmosis both contribute to higher heat transfer rates. Notably, the electroosmotic parameter and Brinkman number have a substantial impact on the distribution of temperature. The micropolar parameter and Brinkman number have a significant effect on the flow and temperature fields. Furthermore, electrokinetic phenomena are crucial in controlling the axial and spin velocities of the micropolar fluid. These findings have significant ramifications for the design and optimization of microfluidic devices in engineering and biomedical applications that employ the electroosmotic peristaltic flow of micropolar fluids.