{"title":"基于光谱和图像信息融合的大豆多肽含量检测","authors":"Xiaoming Li, Xifan Meng, Yingpeng Han, Xiao Li, Hongmin Sun, Yongguang Li","doi":"10.1080/00387010.2024.2330611","DOIUrl":null,"url":null,"abstract":"Soybean polypeptide is a protein hydrolysate. It has multiple benefits, such as anticancer, antioxidant, etc. Addressing the limitations of traditional methods, such as time-consuming procedures an...","PeriodicalId":21953,"journal":{"name":"Spectroscopy Letters","volume":"36 1","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Soybean polypeptide content detection based on fusion of spectral and image information\",\"authors\":\"Xiaoming Li, Xifan Meng, Yingpeng Han, Xiao Li, Hongmin Sun, Yongguang Li\",\"doi\":\"10.1080/00387010.2024.2330611\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Soybean polypeptide is a protein hydrolysate. It has multiple benefits, such as anticancer, antioxidant, etc. Addressing the limitations of traditional methods, such as time-consuming procedures an...\",\"PeriodicalId\":21953,\"journal\":{\"name\":\"Spectroscopy Letters\",\"volume\":\"36 1\",\"pages\":\"\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2024-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Spectroscopy Letters\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/00387010.2024.2330611\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SPECTROSCOPY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Spectroscopy Letters","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/00387010.2024.2330611","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SPECTROSCOPY","Score":null,"Total":0}
Soybean polypeptide content detection based on fusion of spectral and image information
Soybean polypeptide is a protein hydrolysate. It has multiple benefits, such as anticancer, antioxidant, etc. Addressing the limitations of traditional methods, such as time-consuming procedures an...
期刊介绍:
Spectroscopy Letters provides vital coverage of all types of spectroscopy across all the disciplines where they are used—including novel work in fundamental spectroscopy, applications, diagnostics and instrumentation. The audience is intended to be all practicing spectroscopists across all scientific (and some engineering) disciplines, including: physics, chemistry, biology, instrumentation science, and pharmaceutical science.