数字时代向儿童推销不健康食品和饮料:全球研究和政策挑战与优先事项

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2024-04-18 DOI:10.1146/annurev-nutr-062322-014102
Emma Boyland, Kathryn Backholer, Monique Potvin Kent, Marie A. Bragg, Fiona Sing, Tilakavati Karupaiah, Bridget Kelly
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引用次数: 0

摘要

食品和非酒精饮料营销与儿童的不良饮食习惯和肥胖症有关。数字营销的快速发展和普及使广告行为和儿童接触广告的机会发生了巨大变化。数字食品营销不断发展且以数据为导向,这给试图量化其对儿童影响的研究人员以及负责设计和实施限制性政策的政策制定者带来了巨大挑战。我们概述了儿童在当代数字食品营销生态系统中体验的最新证据、指导数字食品营销研究的概念框架、数字食品营销对膳食结果的影响以及用于确定影响的方法,我们还考虑了该领域在研究和政策方面的主要挑战和优先事项。最近在方法和政策方面的发展为应用新颖、创新的解决方案来解决这一复杂问题提供了机遇,这可能会推动儿童饮食健康状况得到有意义的改善。
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Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
Food and nonalcoholic beverage marketing is implicated in poor diet and obesity in children. The rapid growth and proliferation of digital marketing has resulted in dramatic changes to advertising practices and children's exposure. The constantly evolving and data-driven nature of digital food marketing presents substantial challenges for researchers seeking to quantify the impact on children and for policymakers tasked with designing and implementing restrictive policies. We outline the latest evidence on children's experience of the contemporary digital food marketing ecosystem, conceptual frameworks guiding digital food marketing research, the impact of digital food marketing on dietary outcomes, and the methods used to determine impact, and we consider the key research and policy challenges and priorities for the field. Recent methodological and policy developments represent opportunities to apply novel and innovative solutions to address this complex issue, which could drive meaningful improvements in children's dietary health.
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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