探索区块链和人工智能在智能包装中的应用,打击食品欺诈:综合评述

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-04-22 DOI:10.1016/j.fpsl.2024.101287
Yadong Yang , Yating Du , Vijai Kumar Gupta , Fisal Ahmad , Hamid Amiri , Junting Pan , Mortaza Aghbashlo , Meisam Tabatabaei , Ahmad Rajaei
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引用次数: 0

摘要

食品欺诈是一项紧迫的全球性挑战,影响深远,必须采取强有力的预防措施。保护消费者免受危险产品的侵害、维护供应链的完整性以及确保公平竞争,所有这些都有赖于有效的反欺诈战略。通过防篡改措施和可追溯性,智能包装技术在减少食品欺诈方面发挥着关键作用。然而,单独的智能包装技术无法在食品链中建立全面的可追溯性。本综述认为,整合区块链和人工智能(AI)技术可以提高可追溯性,打击食品欺诈。区块链能提高透明度,而人工智能则能对大量数据集进行精确分析。这篇综合评论严格审查了将区块链和人工智能技术与智能包装相结合以解决食品欺诈问题的潜力。它全面阐述了这些技术在检测和减少整个供应链中欺诈行为方面的优势和局限性。将各种技术融合到智能包装中,提供了一种减轻重大欺诈的整体方法,但这取决于技术、成本和安全挑战的有效解决。总之,将尖端技术融入智能包装为有效打击食品欺诈、赢得消费者信任和维护食品供应链的完整性提供了一条大有可为的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review

Food fraud is a pressing global challenge with far-reaching implications, necessitating robust preventive measures. The safeguarding of consumers from hazardous products, the preservation of supply chain integrity, and the assurance of fair competition all rely on effective anti-fraud strategies. Intelligent packaging technologies are pivotal in reducing food fraud through anti-tampering measures and traceability. However, standalone intelligent packaging technologies cannot alone establish comprehensive traceability within the food chain. This review asserts that integrating blockchain and artificial intelligence (AI) technologies can bolster traceability and combat food fraud. Blockchain enhances transparency, while AI enables precise analysis of extensive datasets. This comprehensive review critically examines the potential of combining blockchain and AI technologies with intelligent packaging to address food fraud. It thoroughly delineates the strengths and limitations of these technologies in detecting and mitigating fraud across the supply chain. The amalgamation of diverse technologies within intelligent packaging presents a holistic approach to mitigating significant fraud, contingent upon the effective resolution of technical, cost, and safety challenges. In conclusion, integrating sophisticated technologies into intelligent packaging offers a promising avenue to effectively combat food fraud, instill consumer trust, and maintain the integrity of the food supply chain.

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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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