数字游牧民对非物质文化遗产的体验、期望和建议

IF 1.7 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Worldwide Hospitality and Tourism Themes Pub Date : 2024-04-24 DOI:10.1108/whatt-03-2024-0055
Mücahit Yıldırım, Aysel Kaya
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引用次数: 0

摘要

目的了解数字游牧民对其旅行地非物质文化遗产的体验、期望和建议。 设计/方法/途径采用定性研究方法,研究设计为现象学设计。在获取研究数据时,遵循了多个定性研究设计步骤。在此背景下,使用研究人员开发的半结构化访谈表进行了在线访谈,并对数字游民的社交媒体账户进行了监测。样本包括九名接受在线访谈的数字游民和五名在社交媒体上分享视频和评论的数字游民。研究结果发现,数字游牧民体验非物质文化遗产元素,尤其是宗教仪式和饮食文化,并积极参与与这些元素相关的活动和仪式,以及在其社交媒体账户上分享这些元素。研究还得出结论,参与者希望通过提高认识和教育等一系列活动,努力保护非物质文化遗产元素,并认为在对外国人不友好的社会中很难体验到文化遗产。研究局限性/影响数据来自志愿者参与者,包括数字游牧民和在社交媒体上分享经验的数字游牧民。实践意义宗教仪式和饮食文化在数字游牧民的非物质文化遗产体验中非常突出。与游客相比,数字游牧民在目的地逗留的时间更长,他们可以在促进和传承非物质文化遗产方面发挥中介作用。社交媒体和其他数字平台使数字游牧民能够分享他们的文化遗产体验,并通过这些体验创造全球对话和理解。社会影响数字游牧民对非物质文化遗产的体验和期望要求我们重新评估保护和传承文化遗产的传统方法。通过体验不同的文化遗产并通过数字平台分享这些经验,数字游牧民族为文化遗产的重新阐释和再生产做出了贡献。这一过程揭示了文化遗产并不局限于某一特定社区或地域,而是一种全球现象,因此需要从全球视角加以解决。
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Experiences, expectations and suggestions of digital nomads towards an intangible cultural heritage

Purpose

To understand the experiences, expectations and suggestions of digital nomads towards intangible cultural heritage in the places they travel.

Design/methodology/approach

The qualitative research method was used and the research design is a phenomenological design. Multiple qualitative research design steps were followed in obtaining the research data. In this context, online interviews were conducted with a semi-structured interview form developed by the researchers, and the social media accounts of digital nomads were monitored. The sample consists of nine digital nomads who were interviewed online and five digital nomads whose videos and comments shared on social media were monitored. The inductive thematic analysis method was used to analyse the data.

Findings

It was found that digital nomads experience intangible cultural heritage elements, especially religious rituals and food culture, and actively participate in activities and rituals related to these elements as well as sharing them on their social media accounts. It was also concluded that the participants expected to work towards the protection of intangible cultural heritage elements through a number of activities such as awareness-raising and education, and that it is difficult to experience cultural heritage in societies that are not foreign-friendly.

Research limitations/implications

The data were obtained from volunteer participants consisting of digital nomads and digital nomads who shared their experiences on social media. It is suggested that traditional food and religious rituals as intangible cultural heritage should be promoted and transferred by sharing the experiences these digital nomads on digital platforms.

Practical implications

Religious rituals and food cultures are prominent in the ICH experiences of digital nomads. Digital nomads who stay longer in their destination than tourists can play an intermediary role in promoting and transmitting this heritage. The social media and other digital platforms enable digital nomads to share their experiences of cultural heritage and create a global dialogue and understanding through these experiences.

Social implications

The experiences and expectations of digital nomads towards ICH require a reassessment of traditional approaches to the preservation and transmission of cultural heritage. By experiencing different cultural heritages and sharing these experiences through digital platforms, digital nomads contribute to the reinterpretation and reproduction of cultural heritage. This process reveals that cultural heritage is not limited to a particular community or geography, but is rather a global phenomenon, and therefore needs to be addressed from a global perspective.

Originality/value

It is one of the pioneering studies on the experiences of digital nomads towards intangible cultural heritage.

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来源期刊
Worldwide Hospitality and Tourism Themes
Worldwide Hospitality and Tourism Themes HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
4.60
自引率
4.50%
发文量
73
期刊最新文献
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