海湾合作委员会国家成人 2 型糖尿病患者的血糖控制情况:最新综述。

A. Alrasheedi
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摘要

2 型糖尿病(T2DM)已成为一个重大的公共卫生问题,在全球范围内造成严重的残疾和死亡。在现代久坐不动的生活方式和不良饮食习惯的助推下,T2DM 至少影响了全球 10.5% 的人口。本文旨在回顾海湾合作委员会(GCC)国家(巴林、科威特、阿曼、卡塔尔、沙特阿拉伯和阿拉伯联合酋长国)在应对 T2DM 方面取得的进展,重点关注血糖控制比例,并与 2015 年的回顾进行比较。结果表明,自上次审查以来,血糖控制比例没有明显改善,只有 9.2% 至 56.9% 的患者血糖控制良好(糖化血红蛋白小于 7%)。然而,尽管海湾合作委员会国家被认为是 T2DM 的温床,但它们与世界其他地方在血糖控制方面并无明显差异。导致血糖控制不佳的因素很多。具体来说,有证据表明,超重或肥胖是导致 T2DM 发病和血糖控制不佳的最常见的可改变风险因素。海湾合作委员会国家的肥胖率较高。此外,血糖控制不佳主要与不坚持使用胰岛素和药物有关。高热量、少水果和蔬菜的不良饮食习惯以及久坐不动的生活方式也是导致血糖控制不佳和肥胖的重要原因。因此,为了降低糖尿病患者的发病率并改善血糖控制,应实施促进改变生活方式的教育计划。此外,还需要不断开展研究,以评估本地区血糖控制的趋势及其风险因素。
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Glycaemic control among adults with type 2 diabetes mellitus in the Gulf Cooperation Council countries: an updated review.
Type 2 diabetes mellitus (T2DM) has become a major public health concern, causing significant disability and death worldwide. Fuelled by a modern sedentary lifestyle and poor dietary practices, T2DM affects at least 10.5% of the world's population. This paper seeks to review the progress made by the Gulf Cooperation Council (GCC) countries (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates) in addressing T2DM, focusing on glycaemic control proportions and comparing it with the 2015 review. The results indicate no significant improvement in glycaemic control proportions since the last review, with only 9.2% to 56.9% of patients having good control (glycosylated haemoglobin < 7%). However, there are no significant differences in glycaemic control between the GCC countries and other places worldwide despite being considered hotbeds of T2DM. Many factors contribute to poor glycaemic control. Specifically, evidence shows that being overweight or obese is the most common modifiable risk factor for T2DM incidence and poor glycaemic control. The GCC countries have higher rates of obesity. Additionally, poor glycaemic control is mainly related to a lack of adherence to insulin and medication use. Poor diet, rich in calories and low in fruits and vegetables, and a sedentary lifestyle also significantly contribute to poor glycaemic control and obesity. Therefore, to reduce the incidence of disease and improve glycaemic control in diabetic patients, educational programs promoting lifestyle changes should be implemented. Ongoing research is also necessary to assess the trend of glycaemic control and its risk factors in our region.
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