通过中央复合设计优化酯化工艺降低废食用油的酸值

Rolito Estrada, Kaye Alon-alon, Jesel Simbajon, Jerome Paňares, Efren Pagalan, Alexander Ido, R. Arazo
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Reduction of Acid Value of Waste Cooking Oil through Optimized Esterification via Central Composite Design
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