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Evaluating the Potential of Vegetable Powders as Nitrite Replacements
in Cured Pork Sausages: Effects of Different Processing Methods to Produce
Chinese Cabbage and Radish Powders
期刊介绍:
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.