自给农业对刚果民主共和国南基伍省小农生计的贡献

Qeios Pub Date : 2024-04-18 DOI:10.32388/je9wzw
Arthur-Josué Nyatemu Zenda Za Begani, F. Orach-Meza, Alex Barakagira
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摘要

世界大部分地区的农民都在有限的土地上从事自给农业。它主要依靠人力生产家庭消费的粮食,几乎没有剩余粮食可供出售。我们对南基伍省自给农业对小农生计的贡献进行了研究。研究人员随机抽取了 303 名小农户进行访谈,以考察自给农业对农民社会经济地位的影响。此外,还评估了农民获得的社会经济地位如何影响他们的可持续生计。数据分析采用了均值、频率分布、相关性、方差分析和卡方检验。对定性数据进行了专题分析。农民从事轮垦和原始农业、集约自给农业和游牧业。种植作物的产量存在显著差异(F = 0.0088;P = 0.05),而教育程度和收入状况对农民的社会经济地位有显著影响(P < 0.05)。农民生计各组成部分的平均值为 3.12,其中人力资本的平均值(4.16)高于自然资本、社会资本和金融资本。达到的社会经济地位对农民的可持续生计有显著影响,P < 0.05。这意味着小农需要接受农业推广人员的培训,掌握更好的可持续耕作方法,以提高作物产量。此外,中央政府应通过农业部向当地社区提供改良的种子投入,以提高作物产量。所有这些都将使小农改善其社会经济地位,同时获得更高的可持续生计。
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The Contribution of Subsistence Agriculture to the Livelihoods of the Smallholder Farmers in South Kivu Province, Democratic Republic of Congo
Subsistence agriculture is practiced in most parts of the world on a limited space of land by farmers. It is mainly dependent on human power that results into production of food consumed at household level, with little or no surplus for sale. A study about the contribution of subsistence agriculture to the livelihoods of the smallholder farmers in south Kivu province was carried out. A total of 303 smallholder farmers were randomly selected and interviewed to examine the effects of practicing subsistence agriculture on the socioeconomic status of the farmers. How the socioeconomic status attained by the farmers influenced their sustainable livelihoods was also assessed. Data were analyzed using means, frequency distribution, correlation, ANOVA and Chi square test. Thematic analysis was done on qualitative data. The farmers practiced shifting and primitive agriculture, intensive subsistence, and nomadic herding. There was a significant difference in the yields of crops grown (F = 0.0088; P = 0.05), while education and income status significantly affected the farmer’s socioeconomic status by practicing subsistence agriculture (P < 0.05). An average mean value of 3.12 for the components of the farmers’ livelihoods were exhibited, with the human capital mean value being highest (4.16) compared to natural, social and financial capital. The socioeconomic status attained had a significant effect on sustainable livelihoods of the farmers at P < 0.05. This implies that the smallholder farmers need to be trained by the agricultural extension workers better and sustainable methods of farming for higher crop yields. In addition, the Central Government though the Ministry of Agriculture, should avail improved seed inputs to the local community for better crop yields. All these will enable the smallholder farmers improve their socioeconomic status and at the same time attain higher sustainable livelihoods.
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