{"title":"依赖小麦的运动性过敏性休克","authors":"Barbara Mílková","doi":"10.36290/ped.2024.021","DOIUrl":null,"url":null,"abstract":"Results: Five children, aged 5-14 years (mean: 8 + 3.74 years) were evaluated. Atopic history was found in 40% of patients. All patients had symptoms involved skin and respiratory systems and two had hypotension. Sera specific IgE for wheat were determined in 3 patients among which two were positive. Three patients completed the three-day protocol. Anaphylaxis occurred in 2 out of 3 patients with the amount of wheat consumed prior to exercise being more than 100 grams.","PeriodicalId":38972,"journal":{"name":"Pediatrie pro Praxi","volume":"49 10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wheat-dependent exercise-induced anaphylaxis\",\"authors\":\"Barbara Mílková\",\"doi\":\"10.36290/ped.2024.021\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Results: Five children, aged 5-14 years (mean: 8 + 3.74 years) were evaluated. Atopic history was found in 40% of patients. All patients had symptoms involved skin and respiratory systems and two had hypotension. Sera specific IgE for wheat were determined in 3 patients among which two were positive. Three patients completed the three-day protocol. Anaphylaxis occurred in 2 out of 3 patients with the amount of wheat consumed prior to exercise being more than 100 grams.\",\"PeriodicalId\":38972,\"journal\":{\"name\":\"Pediatrie pro Praxi\",\"volume\":\"49 10\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pediatrie pro Praxi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36290/ped.2024.021\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pediatrie pro Praxi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36290/ped.2024.021","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Results: Five children, aged 5-14 years (mean: 8 + 3.74 years) were evaluated. Atopic history was found in 40% of patients. All patients had symptoms involved skin and respiratory systems and two had hypotension. Sera specific IgE for wheat were determined in 3 patients among which two were positive. Three patients completed the three-day protocol. Anaphylaxis occurred in 2 out of 3 patients with the amount of wheat consumed prior to exercise being more than 100 grams.
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