媒体对 Soygari 的使用:尼日利亚西南部妇女对特定营养信息的行为案例研究

AO Fadairo, LA Akinbile, VA Obatolu, I. Eni, Anjolaoluwa Ore Fadairo
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引用次数: 0

摘要

Gari 是尼日利亚大多数家庭食用木薯的最普遍形式。然而,Gari 缺乏大多数食物营养素,过量食用而不补充营养素会导致营养不良。如果通过适当的传播媒介(CM)激发积极的行为,大豆加里(强化大豆的加里)将有助于减少营养不良。然而,有关通过适当的传播媒介组合激发人们对 Soygari 营养的积极行为的经验证据却很少。因此,本研究调查了在尼日利亚西南部农村家庭中传播 Soygari 营养信息时改变行为的传播媒介组合。本研究评估了一致剂量的 Soygari 信息对尼日利亚西南部农村妇女行为的影响。研究采用了准实验研究设计。通过系统抽样程序从该地区 224 个生产大豆的家庭中收集了数据。这项研究利用播客(音频和视频信息)和互动(示范和直观教学方法)对妇女进行了为期 12 周的 Soygari 信息培训。研究的目标是改变妇女的知识、态度和使用情况。实证分析以表格和百分比的形式进行描述,而参数检验则用于分析先验假设。播客方法对妇女知识(Δx ̅=2.68)和态度(Δx ̅=5.94)的变化影响较大,而互动方法对妇女利用(Δx ̅=7.32)的变化影响较大。在使用播客和互动方法的妇女中,Soygari 的使用率存在明显差异(T = 4.018;p < 0.05)。两种媒体类型都有效地促进了尼日利亚西南部农村家庭对 Soygari 营养的积极行为改变。音频和实际示范的组合最合适。如果营养信息的目标是供家庭立即使用,那么互动式传播方法是最好的。即使存在干扰因素,多种剂量的信息也能促使人们改变已有的行为。关键词行为改变、大豆食品、特定营养膳食、媒体使用、妇女
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Media use for Soygari: A case study of women’s behaviour to nutrition-specific information in south west Nigeria
Gari is the most popular form in which cassava is consumed in most households in Nigeria. However, gari is deficient in most food nutrients and its excessive consumption without supplementation leads to malnutrition. Soygari (Gari fortified with soyabean) could help reduce malnutrition if positive behaviour is elicited through appropriate Communication Media (CM). However, empirical evidence on suitable CM mix to elicit positive behaviour towards Soygari nutrition is scarce. Therefore, CM mix for behavioural change in Soygari nutrition information dissemination among rural households in southwestern Nigeria was investigated. This study evaluated the effect of consistent dosage of Soygari information on rural women’s behaviour in South Western Nigeria. A quasi-experimental research design was used. Data were collected from 224 women in soybean-producing households in the region through a systematic sampling procedure. This study trained women in Soygari information for twelve weeks using podcasts (audio and video messages), and interactive (demonstrations and visual teaching methods). The study targeted change in women’s knowledge, attitude, and utilization. Empirical analyses are described in tables and percentages, while parametric tests were used to analyze a priori hypotheses. The podcast method influenced higher change in Knowledge (Δx ̅ = 2.68) and attitude (Δx ̅=5.94) of women while a higher change in utilization (Δx ̅= 7.32) was found among women exposed to the interactive method. A significant difference existed in the utilization (T = 4.018; p < 0.05) of Soygari among women exposed to the podcast and interactive methods. Both media types effectively promoted positive behavioural change towards Soygari nutrition among rural households in South western Nigeria. Audio and practical demonstration mix were most suitable. An interactive method of communication is best if the target of nutrition information is for immediate household utilization. Multiple dosages of information can be a motivation to change an already existing human behaviour even when distractions exist. Key words: Change in behaviour, Soygari, Nutrition-Specific diet, media use, Women
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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