L. G. Yarullina, G. Burkhanova, V. Tsvetkov, E. Cherepanova, A. Sorokan, E. A. Zaikina, I. S. Mardanshin, I. Y. Fatkullin, I. V. Maksimov, J. Kalatskaja, N. A. Yalouskaya, E. I. Rybinskaya
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The Effect of Chitosan Conjugates with Hydroxycinnamic Acids and Bacillus subtilis Bacteria on the Activity of Protective Proteins and Resistance of Potato Plants to Phytophthora infestans
期刊介绍:
Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.