电场对欧姆加热加工玉米淀粉的理化性质和抗性淀粉形成的影响

Francisco M. Flores-García, Eduardo Morales Sánchez, M. Gaytán‐Martínez, Gonzalo Velázquez de la Cruz, Ma. Guadalupe del Carmen Méndez Montealvo
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Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch.
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