美洲龙虾(Homarus americanus H. Milne Edwards, 1837)I期幼体对初始饥饿的抵抗力(十足目:星鳃纲:尼福罗盘虾科

IF 1.2 4区 生物学 Q3 MARINE & FRESHWATER BIOLOGY Journal of Crustacean Biology Pub Date : 2024-04-26 DOI:10.1093/jcbiol/ruae020
Eric R Annis, Ruth R Howell, Robert S Steneck
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引用次数: 0

摘要

美国龙虾(Homarus americanusH.)幼体在面临亚致死饥饿时,胚胎质量越大越有利。Milne Edwards,1837。我们在实验室饲养了幼体,并记录了幼体三期和幼体后期的体型、蜕皮增量、阶段持续时间和死亡率。幼虫孵化后,要么连续喂食,要么立即进入饥饿期。幼虫质量随胚胎质量的增加而增加,这表明较重的胚胎会给幼虫带来能量优势。胚胎较重的卵孵出的 I 期幼虫在 5 天无食后死亡率较低。在初始断粮期为 3 天、4 天和 5 天的处理中,I 期持续时间随着胚胎质量的增加而缩短。我们还观察到,在某些处理中,胚胎第一次蜕皮时的体积增大,幼体后的体积也增大。我们的研究结果表明,较大的胚胎产生的幼虫对饥饿有更强的抵抗力,这可能会在浮游生物猎物分布不均导致食物供应不稳定的情况下提供生存优势。
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Resistance to initial starvation in stage I larvae of the American lobster Homarus americanus H. Milne Edwards, 1837 (Decapoda: Astacidea: Nephropidae)
Greater embryo mass confers an advantage in the face of sub-lethal starvation for larvae of the American lobster, Homarus americanusH. Milne Edwards, 1837. We reared larvae in the laboratory and recorded body size, molt increment, stage duration, and mortality during the three larval instars and postlarval stages. Larvae were either fed continuously or subjected to starvation periods immediately after hatching. Larval mass increased with embryo mass suggesting that energetic advantages of heavier embryos are conferred to the larvae. Stage I larvae hatched from clutches with heavier embryos and had lower mortality after five days without food. Stage I duration decreased with increasing embryo mass in treatments with initial periods without food of three, four, and five days. We also observed greater size increase at first molt and larger postlarval size in some treatments. Our results suggest that larger embryos produce larvae that are more resistant to starvation, which may provide a survival advantage when experiencing variable food supply due to the patchy distribution of their planktonic prey.
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来源期刊
Journal of Crustacean Biology
Journal of Crustacean Biology 生物-海洋与淡水生物学
CiteScore
2.10
自引率
9.10%
发文量
66
审稿时长
6-12 weeks
期刊介绍: The Journal of Crustacean Biology is the official journal of The Crustacean Society, publishing peer-reviewed research on all aspects of crustacean biology and other marine arthropods. Papers are published in English only, but abstracts or summaries in French, German, Portuguese, or Spanish may be added when appropriate.
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