苏云金芽孢杆菌促进番茄的系统免疫,控制害虫和病原体,提高产量

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Security Pub Date : 2024-04-27 DOI:10.1007/s12571-024-01441-4
Rupali Gupta, Ravindran Keppanan, Meirav Leibman-Markus, Sabina Matveev, Dalia Rav-David, Ran Shulhani, Yigal Elad, Dana Ment, Maya Bar
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引用次数: 0

摘要

植物病原体和害虫对全球粮食安全的威胁与日俱增。为了在日益困难的环境、经济和地缘政治条件下改善和加强粮食安全,使用微生物生物控制剂的前景越来越令人期待。苏云金芽孢杆菌(Bt)是研究得最多的生物农药微生物之一,也是商业上使用最多的微生物之一。虽然 Bt 作为一种杀虫微生物已被人们熟知多年,并被广泛应用于农业领域,但迄今为止,人们对其可能具有的抗植物病原体和促进植物生长活性的关注却相对有限。在这里,我们研究了 Bt 促进番茄植物系统免疫的能力。我们研究了 Bt 如何影响植物的免疫力和抗病性,以对抗几种真菌和细菌植物病原体以及几种节肢动物害虫。为了确定 Bt 的哪种成分(即 Bt 孢子或纯晶体)对所观察到的病原体或害虫的影响起作用,我们对商业制剂中的不同组分进行了剖析,并评估了它们对害虫和病原体的控制效果。正如之前 Bt 文献所报道的,我们的研究结果表明,Bt 产生的蛋白质可能是对害虫起作用的主要成分。然而,在病原体方面,Bt 孢子和蛋白质似乎都能直接对病原体(如灰葡萄孢菌)起作用。Bt 孢子和产生的蛋白质还都能诱导植物免疫。了解不同的 Bt 作用模式机制将有助于开发具有成本效益和安全的植物保护战略,从而提高粮食安全。综上所述,我们的研究结果表明,Bt 可用于广谱病虫害管理策略。在农业环境中进行验证之前,市场上的 Bt 产品在可持续病虫害管理和促进植物生长方面可能会有更多的用途。
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Bacillus thuringiensis promotes systemic immunity in tomato, controlling pests and pathogens and promoting yield

Plant pathogens and pests pose an increasing threat to worldwide food security. To improve and strengthen food security under increasingly difficult environmental, economic, and geopolitical conditions, the prospect of using microbial biocontrol agents becomes increasingly desirable. One of the most studied, and commercially used, biopesticide microorganisms is the entomopathogenic, gram-positive, soil bacterium Bacillus thuringiensis (Bt). While Bt has been known for many years as an insecticidal microorganism and used extensively in agriculture, its possible anti-phytopathogen and plant growth-promoting activities have received comparatively limited attention thus far. Here, we examine the ability of Bt to promote systemic immunity in tomato plants. We investigate how Bt influences plant immunity and disease resistance against several fungal and bacterial plant pathogens, as well as several arthropod pests. In order to determine which component of Bt (i.e., Bt spores or pure crystals) is responsible for the observed effects on pathogens or pests, we dissected the different fractions present in a commercial preparation and assessed their effects on pest and pathogen control. As previously reported in the Bt literature, our results indicate that proteins produced by Bt are likely the primary acting components against pests. In the case of pathogens, however, it appears that both the Bt spores and proteins directly act against pathogens such as the fungus Botrytis cinerea. Bt Spores and produced proteins also both induce plant immunity. Understanding the different Bt mode of action mechanisms will help in developing cost-effective and safe plant protection strategies for enhancing food security. Taken together, our findings suggest that Bt could be used in broad-spectrum pest and disease management strategies. Pending validation in agricultural settings, Bt products on the market could have additional uses in sustainable pest management and plant growth promotion.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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