Laura J. Miller, Vanessa Halliday, John A. Snowden, Guruprasad P. Aithal, Julia Lee, Diana M. Greenfield
{"title":"医疗专业人员对造血细胞移植前康复和营养的态度和看法","authors":"Laura J. Miller, Vanessa Halliday, John A. Snowden, Guruprasad P. Aithal, Julia Lee, Diana M. Greenfield","doi":"10.1111/jhn.13315","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Nutritional prehabilitation may improve haematopoietic cell transplantation (HCT) outcomes, although little evidence exists. The present study aimed to understand healthcare professional (HCP) perceptions of prehabilitation and nutritional care pre-HCT in UK centres.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>An anonymous online survey (developed and refined via content experts and piloting) was administered via email to multidisciplinary HCPs in 39 UK adult centres, between July 2021 and June 2022. Data are presented as proportions of responses. Routine provision denotes that care was provided >70% of time.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Seventy-seven percent (<i>n</i> = 66) of HCPs, representing 61.5% (<i>n</i> = 24) of UK adult HCT centres, responded. All HCPs supported prehabilitation, proposing feasible implementation between induction chemotherapy (60.4%; <i>n</i> = 40) and first HCT clinic (83.3%; <i>n</i> = 55). Only 12.5% (<i>n</i> = 3) of centres had a dedicated prehabilitation service. Nutrition (87.9%; <i>n</i> = 58), emotional wellbeing (92.4%; <i>n</i> = 61) and exercise (81.8%; <i>n</i> = 54) were considered very important constituents. HCPs within half of the HCT centres (<i>n</i> = 12 centres) reported routine use of nutrition screening pre-HCT with a validated tool; 66.7% of HCPs (<i>n</i> = 36) reported using the malnutrition universal screening tool (MUST). Sixty-two percent (<i>n</i> = 41) of HCPs reported those at risk, received nutritional assessments, predominantly by dietitians (91.6%; <i>n</i> = 22) using the dietetic care process (58.3%; <i>n</i> = 14). Body mass index (BMI) was the most frequently reported body composition measure used by HCPs (70.2%, <i>n</i> = 33). Of 59 respondents, non-dietitians most routinely provided dietary advice pre-HCT (82.4%; <i>n</i> = 28 vs. 68%; <i>n</i> = 17, <i>p</i> = 0.2); including high-energy/protein/fat and neutropenic diet advice<b>.</b> Prophylactic enteral feeding pre-HCT was rare, indicated by low BMI and significant unintentional weight loss. Just under half (<i>n</i> = 25 of 59, 42.4%) HCPs reported exercise advice was given routinely pre-HCT.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Nutrition and prehabilitation pre-HCT are considered important and deliverable by HCPs, but current provision in UK centres is limited and inconsistent.</p>\n </section>\n </div>","PeriodicalId":54803,"journal":{"name":"Journal of Human Nutrition and Dietetics","volume":"37 4","pages":"1007-1021"},"PeriodicalIF":2.9000,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jhn.13315","citationCount":"0","resultStr":"{\"title\":\"Health professional attitudes and perceptions of prehabilitation and nutrition before haematopoietic cell transplantation\",\"authors\":\"Laura J. Miller, Vanessa Halliday, John A. Snowden, Guruprasad P. Aithal, Julia Lee, Diana M. Greenfield\",\"doi\":\"10.1111/jhn.13315\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Nutritional prehabilitation may improve haematopoietic cell transplantation (HCT) outcomes, although little evidence exists. The present study aimed to understand healthcare professional (HCP) perceptions of prehabilitation and nutritional care pre-HCT in UK centres.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>An anonymous online survey (developed and refined via content experts and piloting) was administered via email to multidisciplinary HCPs in 39 UK adult centres, between July 2021 and June 2022. Data are presented as proportions of responses. Routine provision denotes that care was provided >70% of time.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>Seventy-seven percent (<i>n</i> = 66) of HCPs, representing 61.5% (<i>n</i> = 24) of UK adult HCT centres, responded. All HCPs supported prehabilitation, proposing feasible implementation between induction chemotherapy (60.4%; <i>n</i> = 40) and first HCT clinic (83.3%; <i>n</i> = 55). Only 12.5% (<i>n</i> = 3) of centres had a dedicated prehabilitation service. Nutrition (87.9%; <i>n</i> = 58), emotional wellbeing (92.4%; <i>n</i> = 61) and exercise (81.8%; <i>n</i> = 54) were considered very important constituents. HCPs within half of the HCT centres (<i>n</i> = 12 centres) reported routine use of nutrition screening pre-HCT with a validated tool; 66.7% of HCPs (<i>n</i> = 36) reported using the malnutrition universal screening tool (MUST). Sixty-two percent (<i>n</i> = 41) of HCPs reported those at risk, received nutritional assessments, predominantly by dietitians (91.6%; <i>n</i> = 22) using the dietetic care process (58.3%; <i>n</i> = 14). Body mass index (BMI) was the most frequently reported body composition measure used by HCPs (70.2%, <i>n</i> = 33). Of 59 respondents, non-dietitians most routinely provided dietary advice pre-HCT (82.4%; <i>n</i> = 28 vs. 68%; <i>n</i> = 17, <i>p</i> = 0.2); including high-energy/protein/fat and neutropenic diet advice<b>.</b> Prophylactic enteral feeding pre-HCT was rare, indicated by low BMI and significant unintentional weight loss. Just under half (<i>n</i> = 25 of 59, 42.4%) HCPs reported exercise advice was given routinely pre-HCT.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Nutrition and prehabilitation pre-HCT are considered important and deliverable by HCPs, but current provision in UK centres is limited and inconsistent.</p>\\n </section>\\n </div>\",\"PeriodicalId\":54803,\"journal\":{\"name\":\"Journal of Human Nutrition and Dietetics\",\"volume\":\"37 4\",\"pages\":\"1007-1021\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2024-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jhn.13315\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Human Nutrition and Dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jhn.13315\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Human Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jhn.13315","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Health professional attitudes and perceptions of prehabilitation and nutrition before haematopoietic cell transplantation
Background
Nutritional prehabilitation may improve haematopoietic cell transplantation (HCT) outcomes, although little evidence exists. The present study aimed to understand healthcare professional (HCP) perceptions of prehabilitation and nutritional care pre-HCT in UK centres.
Methods
An anonymous online survey (developed and refined via content experts and piloting) was administered via email to multidisciplinary HCPs in 39 UK adult centres, between July 2021 and June 2022. Data are presented as proportions of responses. Routine provision denotes that care was provided >70% of time.
Results
Seventy-seven percent (n = 66) of HCPs, representing 61.5% (n = 24) of UK adult HCT centres, responded. All HCPs supported prehabilitation, proposing feasible implementation between induction chemotherapy (60.4%; n = 40) and first HCT clinic (83.3%; n = 55). Only 12.5% (n = 3) of centres had a dedicated prehabilitation service. Nutrition (87.9%; n = 58), emotional wellbeing (92.4%; n = 61) and exercise (81.8%; n = 54) were considered very important constituents. HCPs within half of the HCT centres (n = 12 centres) reported routine use of nutrition screening pre-HCT with a validated tool; 66.7% of HCPs (n = 36) reported using the malnutrition universal screening tool (MUST). Sixty-two percent (n = 41) of HCPs reported those at risk, received nutritional assessments, predominantly by dietitians (91.6%; n = 22) using the dietetic care process (58.3%; n = 14). Body mass index (BMI) was the most frequently reported body composition measure used by HCPs (70.2%, n = 33). Of 59 respondents, non-dietitians most routinely provided dietary advice pre-HCT (82.4%; n = 28 vs. 68%; n = 17, p = 0.2); including high-energy/protein/fat and neutropenic diet advice. Prophylactic enteral feeding pre-HCT was rare, indicated by low BMI and significant unintentional weight loss. Just under half (n = 25 of 59, 42.4%) HCPs reported exercise advice was given routinely pre-HCT.
Conclusions
Nutrition and prehabilitation pre-HCT are considered important and deliverable by HCPs, but current provision in UK centres is limited and inconsistent.
期刊介绍:
Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:
- Clinical nutrition and the practice of therapeutic dietetics
- Clinical and professional guidelines
- Public health nutrition and nutritional epidemiology
- Dietary surveys and dietary assessment methodology
- Health promotion and intervention studies and their effectiveness
- Obesity, weight control and body composition
- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.
- Appetite, Food intake and nutritional status
- Nutrigenomics and molecular nutrition
- The journal does not publish animal research
The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.