来自沙雷氏菌的抗菌环肽 Serratiomycins D1-D3 和 Serratiomycin 的结构修订

IF 3.3 2区 生物学 Q2 CHEMISTRY, MEDICINAL Journal of Natural Products Pub Date : 2024-04-30 DOI:10.1021/acs.jnatprod.3c00993
Young Eun Du, Jinsheng Cui, Eunji Cho, Sunghoon Hwang, Yong-Joon Jang, Ki-Bong Oh, Sang-Jip Nam and Dong-Chan Oh*, 
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引用次数: 0

摘要

Serratiomycin (1) 是一种抗菌环状去肽类化合物,1998 年首次从一种 Eubacterium 培养物中发现。据最初报道,这种化合物含有 l-Leu、l-Ser、l-allo-Thr、d-Phe、d-Ile 和羟基癸酸。在本研究中,从长角甲虫外骨骼中分离出的一株沙雷氏菌分离出了 1 和三种新的衍生物丝裂霉素 D1-D3(2-4)。利用质谱(MS)和核磁共振(NMR)光谱阐明了 1-4 的平面结构。将 1 的核磁共振化学位移和理化数据与之前报道的丝裂霉素进行比较,确实发现 1 就是丝裂霉素。化合物 1-4 中氨基单元的绝对构型是通过先进的马菲法、2,3,4,6-四-O-乙酰基-β-d-吡喃葡萄糖基异硫氰酸酯衍生化和液相色谱-质谱(LC-MS)分析确定的。此外,研究人员还采用甲醇分解法和改进的莫舍尔法确定了 1 中 (3R)-hydroxydecanoic acid 的绝对构型。与之前公布的丝裂霉素结构相比,丝裂霉素中的 l-Leu、l-allo-Thr 和 d-Ile 被修正为 d-Leu、l-Thr 和 l-allo-Ile。丝裂霉素家族的新成员化合物 2 和 3 对金黄色葡萄球菌和肠炎沙门氏菌的抗菌活性明显高于化合物 1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Serratiomycins D1–D3, Antibacterial Cyclic Peptides from a Serratia sp. and Structure Revision of Serratiomycin

Serratiomycin (1) is an antibacterial cyclic depsipeptide, first discovered from a Eubacterium culture in 1998. This compound was initially reported to contain l-Leu, l-Ser, l-allo-Thr, d-Phe, d-Ile, and hydroxydecanoic acid. In the present study, 1 and three new derivatives, serratiomycin D1–D3 (24), were isolated from a Serratia sp. strain isolated from the exoskeleton of a long-horned beetle. The planar structures of 14 were elucidated by using mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Comparison of the NMR chemical shifts and the physicochemical data of 1 to those of previously reported serratiomycin indeed identified 1 as serratiomycin. The absolute configurations of the amino units in compounds 14 were determined by the advanced Marfey’s method, 2,3,4,6-tetra-O-acetyl-β-d-glucopyranosyl isothiocyanate derivatization, and liquid chromatography–mass spectrometric (LC–MS) analysis. Additionally, methanolysis and the modified Mosher’s method were used to determine the absolute configuration of (3R)-hydroxydecanoic acid in 1. Consequently, the revised structure of 1 was found to possess d-Leu, l-Ser, l-Thr, d-Phe, l-allo-Ile, and d-hydroxydecanoic acid. In comparison with the previously published structure of serratiomycin, l-Leu, l-allo-Thr, and d-Ile in serratiomycin were revised to d-Leu, l-Thr, and l-allo-Ile. The new members of the serratiomycin family, compounds 2 and 3, showed considerably higher antibacterial activities against Staphylococcus aureus and Salmonella enterica than compound 1.

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来源期刊
CiteScore
9.10
自引率
5.90%
发文量
294
审稿时长
2.3 months
期刊介绍: The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin. When new compounds are reported, manuscripts describing their biological activity are much preferred. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
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