精氨酸代谢中的肠道微生物变化决定骨机械适应性

IF 6.7 1区 化学 Q1 CHEMISTRY, ANALYTICAL Analytical Chemistry Pub Date : 2024-05-07 DOI:10.1016/j.cmet.2024.04.004
Dan Wang, Jing Cai, Qilin Pei, Zedong Yan, Feng Zhu, Zhe Zhao, Ruobing Liu, Xiangyang Guo, Tao Sun, Juan Liu, Yulan Tian, Hongbo Liu, Xi Shao, Jinghui Huang, Xiaoxia Hao, Qi Chang, Zhuojing Luo, Da Jing
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引用次数: 0

摘要

尽管机械负荷对维持骨骼健康和防治骨质疏松症至关重要,但由于骨骼对机械负荷的适应性存在很大差异,其实际应用在很大程度上受到限制。在这里,我们发现肠道微生物耗竭会显著降低骨骼对机械负荷的适应性。在实验小鼠中,我们观察到肠道微生物组成对运动反应高和反应低的小鼠之间存在差异,其中Lachnospiraceae的丰度差异导致了骨骼机械反应性的差异。微生物产生的L-瓜氨酸及其转化为L-精氨酸被认为是骨机械适应性的关键调节因子,给正常小鼠、老龄小鼠和卵巢切除小鼠服用这些代谢物可提高骨机械反应性。从机理上讲,L-精氨酸介导的骨机械适应性增强主要归因于骨细胞中一氧化氮-钙正反馈环路的激活。这项研究发现了一种很有前景的抗骨质疏松策略,即通过微生物群-代谢物轴最大限度地提高机械负荷诱导的骨骼益处。
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Gut microbial alterations in arginine metabolism determine bone mechanical adaptation

Although mechanical loading is essential for maintaining bone health and combating osteoporosis, its practical application is limited to a large extent by the high variability in bone mechanoresponsiveness. Here, we found that gut microbial depletion promoted a significant reduction in skeletal adaptation to mechanical loading. Among experimental mice, we observed differences between those with high and low responses to exercise with respect to the gut microbial composition, in which the differential abundance of Lachnospiraceae contributed to the differences in bone mechanoresponsiveness. Microbial production of L-citrulline and its conversion into L-arginine were identified as key regulators of bone mechanoadaptation, and administration of these metabolites enhanced bone mechanoresponsiveness in normal, aged, and ovariectomized mice. Mechanistically, L-arginine-mediated enhancement of bone mechanoadaptation was primarily attributable to the activation of a nitric-oxide-calcium positive feedback loop in osteocytes. This study identifies a promising anti-osteoporotic strategy for maximizing mechanical loading-induced skeletal benefits via the microbiota-metabolite axis.

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来源期刊
Analytical Chemistry
Analytical Chemistry 化学-分析化学
CiteScore
12.10
自引率
12.20%
发文量
1949
审稿时长
1.4 months
期刊介绍: Analytical Chemistry, a peer-reviewed research journal, focuses on disseminating new and original knowledge across all branches of analytical chemistry. Fundamental articles may explore general principles of chemical measurement science and need not directly address existing or potential analytical methodology. They can be entirely theoretical or report experimental results. Contributions may cover various phases of analytical operations, including sampling, bioanalysis, electrochemistry, mass spectrometry, microscale and nanoscale systems, environmental analysis, separations, spectroscopy, chemical reactions and selectivity, instrumentation, imaging, surface analysis, and data processing. Papers discussing known analytical methods should present a significant, original application of the method, a notable improvement, or results on an important analyte.
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