对 "原蜜中来自三尖杉(Tripterygium Wilfordii Hook. f.)的化学物质的可追溯性以及蜂蜜对仙鹤草醇和三尖杉内酯引起的急性毒性的潜在协同作用 "的更正[《食品化学》第 447 (2024) 139044 卷]。

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-09-01 Epub Date: 2024-05-01 DOI:10.1016/j.foodchem.2024.139407
Tian Xiao, Li Yang, Fan Yang, Guang Nie, Xiue Jin, Xiaoying Peng, Xiaohong Zhong, Jun Wang, Ying Lu, Yajie Zheng
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Corrigendum to "Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide" [Food Chemistry volume 447 (2024) 139044].
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Corrigendum to "Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide" [Food Chemistry volume 447 (2024) 139044]. Corrigendum to "Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study" [Food Chemistry 450 (2024) 139297/ FOCH_FOODCHEM-D-23-08808]. Corrigendum to "Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)" [Food Chemistry 449, (2024) 138970]. Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba. Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].
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