关节周围本体感觉:分析肩胛韧带背侧部分肌体机械传感器的三维结构。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-04-17 DOI:10.1159/000538169
Rami Al Meklef, Johannes Kacza, Thomas Kremer, Susanne Rein
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引用次数: 0

摘要

引言 感觉神经末梢将机械刺激转化为传入神经信号,构成本体感觉的基础,从而产生对关节动态稳定性的自我感知。我们旨在分析腕韧带关节周围肌体感觉神经末梢的三维结构,以加深对其微观结构的了解。方法 从两具人类腕部尸体标本上切除肩胛韧带的两个背侧部分。用免疫荧光标记蛋白 S100B、神经营养素受体 p75(p75)、蛋白基因产物 9.5(PGP 9.5)和 4' ,6-二脒基-2-苯基吲哚(DAPI)对连续冷冻切片进行染色。使用共焦激光扫描显微镜获得感觉神经末梢的三维图像,并使用 Imaris 软件进行后续分析。结果 拉菲尼末梢的特征是中心轴突 PGP 9.5 阳性,中位直径为 4.63 微米,包含中位 25 个细胞。p75 阳性囊的厚度范围为 0.94 微米至 15.5 微米,由单层至三层片状细胞组成。Ruffini 末梢的体积明显小于 Pacini 包膜或 Golgi 样末梢。后者包含的体内结构中位数为三个。Ruffini 末梢和 Golgi 样末梢的囊和肩胛下间隙的结构组成相似。Pacini 小体的中央轴突被 S100 阳性细胞包围,形成内核,内核明显小于外核,外核对 p75 和 PGP 9.5 具有免疫活性。结论 本研究报告了有关关节周围感觉神经末梢复杂的外核和内核三维形态的新数据,包括细胞的体积、数量和结构组成。这些结果可作为今后研究中区分正常和病理形态变化的依据。
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Periarticular Proprioception: Analyzing the Three-Dimensional Structure of Corpuscular Mechanosensors in the Dorsal Part of the Scapholunate Ligament.

Introduction: Sensory nerve endings transmit mechanical stimuli into afferent neural signals and form the basis of proprioception, giving rise to the self-perception of dynamic stability of joints. We aimed to analyze the three-dimensional structure of periarticular corpuscular sensory nerve endings in a carpal ligament to enhance our understanding of their microstructure.

Methods: Two dorsal parts of the scapholunate ligament were excised from two human cadaveric wrist specimens. Consecutive cryosections were stained with immunofluorescence markers protein S100B, neurotrophin receptor p75, protein gene product 9.5 (PGP 9.5), and 4',6-diamidino-2-phenylindole. Three-dimensional images of sensory nerve endings were obtained using confocal laser scanning microscopy, and subsequent analysis was performed using Imaris software.

Results: Ruffini endings were characterized by a PGP 9.5-positive central axon, with a median diameter of 4.63 μm and a median of 25 cells. The p75-positive capsule had a range in thickness of 0.94 μm and 15.5 μm, consisting of single to three layers of lamellar cells. Ruffini endings were significantly smaller in volume than Pacini corpuscles or Golgi-like endings. The latter contained a median of three intracorpuscular structures. Ruffini endings and Golgi-like endings presented a similar structural composition of their capsule and subscapular space. The central axon of Pacini corpuscles was surrounded by S100-positive cells forming the inner core which was significantly smaller than the outer core, which was immunoreactive for p75 and PGP 9.5.

Conclusion: This study reports new data regarding the intricate outer and intracorpuscular three-dimensional morphology of periarticular sensory nerve endings, including the volume, number of cells, and structural composition. These results may form a basis to differ between normal and pathological morphological changes in periarticular sensory nerve endings in future studies.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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