在对接受腹部大手术的胃肠道癌症患者进行 GLIM 标准评估之前,使用《营养风险筛查 2002》进行营养不良筛查。

IF 3.2 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Annals of Nutrition and Metabolism Pub Date : 2024-01-01 Epub Date: 2024-04-18 DOI:10.1159/000538338
Maria Wobith, Markus Lurz, Arved Weimann
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引用次数: 0

摘要

简介:营养不良是外科癌症患者的一个重要可调整风险因素,GLIM 标准为诊断营养不良提供了一个标准化的途径。在评估营养不良之前,建议使用已实施的筛查工具(即 NRS-2002)进行营养不良筛查。有关所应用的筛查工具及其与预测手术患者预后参数相关性的验证数据还很少。2017年1月至2019年12月期间,采用营养风险评分2002(NRS)对患者进行了营养不良前瞻性筛查。无论筛查结果如何,均按照 GLIM 标准进行营养不良评估,采用腰椎 3 级 CT 扫描测量骨骼肌质量(GLIM MMCT)。对筛查结果为阴性(NRS ≤ 2)的患者进行了营养不良评估和结果参数分析:在 67 名 NRS ≤ 2 的患者中,有 34 名患者无营养不良风险,但根据 GLIM MMCT 被诊断为营养不良(34 人,占 50.7%)。19名(55.9%)NRS≤2且根据GLIM诊断为营养不良的患者至少出现一种并发症,12名(35.3%)患者出现严重并发症(Clavien-Dindo分级≥3a),26.5%的患者需要再次进行腹腔镜手术,20.6%的患者在一个月内再次入院,住院时间为(18.76±12.66)天,与整个研究组(n=260)相比,总体结果较差。与 NRS ≤ 2 但未被诊断为营养不良的患者相比,NRS ≤ 2 但被 GLIM 诊断为营养不良的患者发生严重并发症的风险明显更高(OR 2.256,95% CI 1.038 - 4.9095,P=0.036)。使用 MMCT 根据 GLIM 标准诊断出营养不良的患者出现总体并发症的风险明显增加(OR 2.028,95% CI 1.188-3.463,p= 0,009)。经筛查,NRS≥3且被GLIM诊断为营养不良的高危患者发生并发症的风险也明显更高(OR 1.728,95% CI 1.054 - 2.832,p=0.029):结论:GLIM MMCT 适用于诊断胃肠道癌症患者的营养不良和估计术后风险。仅对 NRS > 2 的患者进行营养评估可能会遗漏营养不良的患者,而这些患者的临床预后较差。无论筛查结果如何,都应对所有接受大型癌症手术的患者进行定期营养状况评估,并利用 CT 身体成分分析。
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Malnutrition Screening with Nutritional Risk Screening 2002 prior to Assessment as Part of GLIM Criteria in Patients Undergoing Major Abdominal Surgery for Gastrointestinal Cancer.

Introduction: For diagnosing malnutrition as an important modifiable risk factor in surgical cancer patients, GLIM criteria offer a standardised diagnostic pathway. Before assessing malnutrition, it is suggested to screen for malnutrition with an implemented screening tool, i.e., the NRS-2002. Validated data regarding the applied screening tool and its relevance for predicting outcome parameters in surgical patients is sparse.

Methods: 260 patients undergoing major abdominal surgery for cancer were retrospectively analysed. Between January 2017 and December 2019, patients were prospectively screened for malnutrition with the Nutritional Risk Score 2002 (NRS). Irrespective of their screening result malnutrition was assessed with GLIM criteria using CT scan at lumbar level 3 for measuring skeletal muscle mass (GLIM MMCT). Patients with negative screening results (NRS ≤2) were analysed regarding their malnutrition assessment and outcome parameters.

Results: Thirty four of 67 patients with NRS ≤2, posing no risk for malnutrition, were diagnosed malnourished according to GLIM MMCT (n = 34, 50.7%). 19 patients (55.9%) with NRS ≤2 and malnutrition according to GLIM had at least one complication, 12 patients (35.3%) had a severe complication (Clavien-Dindo grade ≥ 3a), in 26.5% re-laparotomy was necessary, readmission within 1 month in 20.6% of patients, and length of hospital stay was 18.76 ± 12.66, which was in total worse in outcome compared to the whole study group (n = 260). Patients with NRS ≤2 but diagnosed malnourished by GLIM were at significant higher risk to develop a severe complication (OR 2.256, 95% CI: 1.038-4.9095, p = 0.036) compared to patients with NRS ≤2 but not being diagnosed malnourished. The risk for overall complications was significantly increased in patients with malnutrition diagnosed by the GLIM criteria using MMCT (OR 2.028, 95% CI: 1.188-3.463, p = 0.009). Patients screened at risk with NRS ≥3 and diagnosed malnourished by GLIM were also at significant higher risk for developing complications (OR 1.728, 95% CI: 1.054-2.832, p = 0.029).

Conclusion: GLIM MMCT is suitable for diagnosing malnutrition and estimating postoperative risk in gastrointestinal cancer patients. Nutritional assessment only in patients with NRS >2 may bear the risk to miss malnourished patients with high risk for poor clinical outcome. In every patient undergoing major cancer surgery, regular assessment of nutritional status regardless of screening result should be performed exploiting CT body composition analysis.

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来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
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