人类肠道中高度保守的双歧杆菌:长双歧杆菌亚种--老年人先天性免疫的潜在调节剂。

IF 3 4区 医学 Q2 MICROBIOLOGY Beneficial microbes Pub Date : 2024-04-30 DOI:10.1163/18762891-bja00013
G Longhi, G A Lugli, M G Bianchi, S M Rizzo, C Tarracchini, L Mancabelli, L M Vergna, G Alessandri, F Fontana, G Taurino, M Chiu, C Milani, D van Sinderen, O Bussolati, M Ventura, F Turroni
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引用次数: 0

摘要

衰老是一个涉及人体健康恶化的生理和免疫过程,其特点是器官及其功能的逐渐改变。衰老的速度和程度取决于生活方式、环境和遗传因素。此外,随着年龄的增长,人类变得越来越脆弱,容易患上急性和慢性疾病。虽然肠道微生物群容易受到伴随衰老和虚弱而来的干扰,但人们普遍认为,肠道微生物群参与了多种相互作用,在宿主的整个生命周期中影响着宿主的健康。在本研究中,对健康人从出生到老年的肠道相关双歧杆菌进行了详尽的硅学调查,发现长双歧杆菌亚种是最普遍的成员,尤其是在婴儿期和百岁老人中。此外,长双歧杆菌亚种的基因组重建和人类肠道微生物群中的菌株追踪使我们能够在健康老年人的人类肠道微生物群中鉴定出这一分类群的原型。在这些分析的指导下,培养组学尝试从健康老年人体内分离出与长春花酵母菌亚种基因组内容相匹配的长春花酵母菌菌株。利用体外微生物-宿主相互作用进一步研究了所选的长须杆菌亚种菌株对人类宿主的分子影响,结果显示宿主免疫系统转录组存在差异,炎症相关细胞因子的基因表达减少。这些耐人寻味的发现支持了与老年人相关的长球菌亚种原型的潜在抗衰老作用。
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Highly conserved bifidobacteria in the human gut: Bifidobacterium longum subsp. longum as a potential modulator of elderly innate immunity.

Aging is a physiological and immunological process involving the deterioration of human health, characterised by the progressive alteration of organs and their functions. The speed and extent of such decline are dependent on lifestyle, environment, and genetic factors. Moreover, with advancing age, humans become progressively more fragile and prone to acute and chronic diseases. Although the intestinal microbiota is predisposed to perturbations that accompany aging and frailty, it is generally accepted that the gut microbiota engages in multiple interactions that affect host health throughout the host life span. In the current study, an exhaustive in silico investigation of gut-associated bifidobacteria in healthy individuals from birth to old age revealed that Bifidobacterium longum subsp. longum is the most prevalent member, especially during infancy and in centenarians. Moreover, B. longum subsp. longum genome reconstruction and strain tracing among human gut microbiomes allowed the identification of prototypes of this taxon in the human gut microbiota of healthy elderly individuals. Such analyses guided culturomics attempts to isolate B. longum subsp. longum strains that matched the genomic content of B. longum subsp. longum prototypes from healthy elderly individuals. The molecular effects of selected B. longum subsp. longum strains on the human host were further investigated using in vitro microbe-host interactions, revealing differences in the host immune system transcriptome, with a reduction in gene expression of inflammation-related cytokines. These intriguing findings support the potential anti-aging effects of elderly associated prototypes of B. longum subsp. longum.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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