溶酶处理酿酒酵母会影响细胞蛋白质并降解酪氨酰-DNA 磷酸二酯酶 I

DNA and cell biology Pub Date : 2024-07-01 Epub Date: 2024-04-29 DOI:10.1089/dna.2024.0062
Evan J Brettrager, Aaron J Frederick, Robert C A M van Waardenburg
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引用次数: 0

摘要

酿酒酵母(Saccharomyces cerevisiae)是一种遗传性强、价格低廉、有大量文献记载的真核单细胞模式生物。这种萌发酵母适合开发遗传和生化实验,经常被用来研究哺乳动物蛋白质的功能、活性和机制。然而,酵母含有细胞壁,阻碍了包括细胞器分离在内的选择性实验。溶菌酶是最有效和最常用的工具,可用于削弱酵母细胞壁,形成酵母球形体。球形体很容易在渗透休克等条件下裂解,从而分离出酵母细胞核或线粒体。然而,在研究 DNA 修复酶酪氨酰-DNA 磷酸二酯酶 I(Tdp1)时,我们遇到了冻融酶的负面影响。我们观察到,斑块溶解酶处理会影响 Tdp1 的稳态蛋白水平。质粒生成的半乳糖诱导的 Tdp1 表达的技术和生物重复裂解液的不一致性揭示了这一点。文章中很少讨论 Zymolyase 的这种脱靶效应,它会影响一些特定的细胞内蛋白,包括转录因子和染色质免疫沉淀等检测方法。经过大量的故障排除,我们得出结论:罪魁祸首是血清蛋白酶--胸腺溶解酶 B,它是胸腺溶解酶酶混合物的组成部分,会导致 Tdp1 降解。在本研究中,我们报告了我们所使用的方案,以及我们的最终方案,该方案可轻松、经济地适用于任何涉及齐聚酶的检测/方案。
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Zymolyase Treatment of Saccharomyces cerevisiae Affects Cellular Proteins and Degrades Tyrosyl-DNA Phosphodiesterase I.

Saccharomyces cerevisiae is a genetically tractable, affordable, and extensively documented eukaryotic single-cell model organism. This budding yeast is amenable for the development of genetic and biochemical experiments and is frequently used to investigate the function, activity, and mechanism of mammalian proteins. However, yeast contains a cell wall that hinders select assays including organelle isolation. Lytic enzymes, with Zymolyase as the most effective and frequently used tool, are utilized to weaken the yeast cell wall resulting in yeast spheroplasts. Spheroplasts are easily lysed by, for example, osmotic-shock conditions to isolate yeast nuclei or mitochondria. However, during our studies of the DNA repair enzyme tyrosyl-DNA phosphodiesterase I (Tdp1), we encountered a negative effect of Zymolyase. We observed that Zymolyase treatment affected the steady-state protein levels of Tdp1. This was revealed by inconsistencies in technical and biological replicate lysates of plasmid-born galactose-induced expression of Tdp1. This off-target effect of Zymolyase is rarely discussed in articles and affects a select number of intracellular proteins, including transcription factors and assays such as chromatin immunoprecipitations. Following extensive troubleshooting, we concluded that the culprit is the Ser-protease, Zymolyase B, component of the Zymolyase enzyme mixture that causes the degradation of Tdp1. In this study, we report the protocols we have used, and our final protocol with an easy, affordable adaptation to any assay/protocol involving Zymolyase.

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