母亲的饮食会影响婴儿未来对味道和气味的偏好吗?批判性分析。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI:10.1146/annurev-nutr-121222-101404
Catherine A Forestell
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引用次数: 0

摘要

母亲在怀孕期间所做的饮食选择,为发育中的胎儿提供了最早接触家庭烹饪偏好的机会。这篇全面的文献综述综合了五十年来的研究成果,为胎儿口味学习提供了宝贵的见解。不同物种的证据都支持胎儿的化学感知系统在妊娠末期就已开始发挥作用,能够检测到从母体饮食中提取并传递到羊水中的大量化学感知线索。胎儿能有效地编码这些味道,从而提高出生后的接受能力。现有的研究主要集中于胎儿对气味挥发物的学习,但有限的证据表明胎儿对味觉(即味道)特性也有学习能力。研究这些出生前的气味、味道和风味经验是否会转化为断奶后饮食行为的持久转变,仍然是一个需要进一步研究的重要途径。
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Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical Analysis.

The dietary choices a mother makes during pregnancy offer her developing fetus its earliest exposure to the family's culinary preferences. This comprehensive literature review synthesizes five decades of research, which has provided valuable insights into fetal flavor learning. Converging evidence across various species supports the functionality of fetal chemoreceptive systems by the end of gestation, enabling the detection of an extensive array of chemosensory cues derived from the maternal diet and transmitted to the amniotic fluid. The fetus effectively encodes these flavors, resulting in their enhanced acceptance after birth. While existing studies predominantly concentrate on fetal learning about odor volatiles, limited evidence suggests a capacity for learning about gustatory (i.e., taste) properties. Examining whether these prenatal odor, taste, and flavor experiences translate into enduring shifts in dietary behaviors beyond weaning remains a crucial avenue for further investigation.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
期刊最新文献
Adverse Food Reactions: Physiological and Ecological Perspectives. Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical Analysis. Helminth Infections and Diabetes: Mechanisms Accounting for Risk Amelioration. Interactions of Nutrition and Infection: The Role of Micronutrient Deficiencies in the Immune Response to Pathogens and Implications for Child Health. Energy Expenditure in Humans: Principles, Methods, and Changes Throughout the Life Course.
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