在进行 10 公里长跑后,帕罗黄嘌呤对认知功能的改善程度要高于咖啡因。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Journal of the International Society of Sports Nutrition Pub Date : 2024-12-01 Epub Date: 2024-05-09 DOI:10.1080/15502783.2024.2352779
Choongsung Yoo, Dante Xing, Drew E Gonzalez, Victoria Jenkins, Kay Nottingham, Broderick Dickerson, Megan Leonard, Joungbo Ko, Megan H Lewis, Mark Faries, Wesley Kephart, Martin Purpura, Ralf Jäger, Shawn D Wells, Kylin Liao, Ryan Sowinski, Christopher J Rasmussen, Richard B Kreider
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This study examined whether ingestion of PX with and without CA affects pre- or post-exercise cognitive function.</p><p><strong>Methods: </strong>12 trained runners were randomly assigned to consume in a double-blind, randomized, and crossover manner 400 mg of a placebo (PL); 200 mg of PL + 200 mg of CA; 200 mg of PL + 200 mg of PX (ENFINITY®, Ingenious Ingredients); or 200 mg PX + 200 mg of CA (PX+CA) with a 7-14-day washout between treatments. Participants donated fasting blood samples and completed pre-supplementation (PRE) side effects questionnaires, the Berg-Wisconsin Card Sorting Test (BCST), and the Psychomotor Vigilance Task Test (PVTT). Participants then ingested the assigned treatment and rested for 60 minutes, repeated tests (PRE-EX), performed a 10-km run on a treadmill at a competition pace, and then repeated tests (POST-EX). 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引用次数: 0

摘要

理由:高强度运动会导致疲劳,并可能损害认知功能,尤其是在比赛即将结束时,决策往往对比赛的成败至关重要。因此,运动员通常会在运动前或运动中摄入含咖啡因的能量饮料,以帮助他们在比赛中保持注意力、反应速度和认知功能。然而,咖啡因的习惯性和基因对咖啡因(CA)的敏感性限制了其功效。据报道,副黄嘌呤(PX)是咖啡因的一种代谢产物,具有促智特性。方法:12 名训练有素的跑步者以双盲、随机和交叉的方式被随机分配服用 400 毫克安慰剂(PL);200 毫克 PL + 200 毫克 CA;200 毫克 PL + 200 毫克 PX(ENFINITY®,Ingenious Ingredients);或 200 毫克 PX + 200 毫克 CA(PX+CA),治疗间歇期为 7-14 天。参与者捐献空腹血样,并填写补充前(PRE)副作用问卷、伯格-威斯康星卡片分类测试(BCST)和精神运动性警觉任务测试(PVTT)。然后,参与者摄入指定的治疗方案并休息 60 分钟,重复测试(PRE-EX),在跑步机上以比赛速度跑 10 公里,然后重复测试(POST-EX)。数据分析采用一般线性模型(GLM)单变量分析,包括重复测量和与基线相比的百分比变化以及 95% 的置信区间:结果:从治疗前到治疗后,PX 治疗组的 BCST 正确率有所提高(6.8% [1.5, 12.1],p = 0.012)。PL(23.5 [-2.8, 49.8]%,p = 0.078)和 CA 处理(31.5 [5.2, 57.8]%,p = 0.02)中的错误率从试验前的数值开始增加,试验后 PX 处理的错误率往往低于 CA 处理(-35.7 [-72.9, 1.4]%,p = 0.059)。PX治疗后,PAR规则的持久性错误明显低于CA(-26.9 [-50.5, -3.4]%,p = 0.026)。警觉性分析表明,在试验 #2 的平均反应时间值中存在显著的交互作用效应(p = 0.049,ηp2 = 0.134,中度到高度效应),PX 和 CA 治疗的 POST-EX 反应时间往往更快。PX处理后所有试验的平均反应时间明显快于PL(-23.2 [-43.4, -2.4] %,p = 0.029)和PX+CA(-29.6 [-50.3, -8.80]%,p = 0.006)处理。没有证据表明摄入 PX 会对与摄入兴奋剂相关的副作用或临床血液指标的评分产生不利影响:研究结果提供了一些证据,表明运动前摄入 PX 可改善前额叶皮层功能、减轻注意力下降、缓解认知疲劳并改善反应时间和警觉性。在 PX 中添加 CA 并没有带来额外的益处。因此,摄入 PX 可作为 CA 的替代品。
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Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run.

Rationale: Intense exercise promotes fatigue and can impair cognitive function, particularly toward the end of competition when decision-making is often critical for success. For this reason, athletes often ingest caffeinated energy drinks prior to or during exercise to help them maintain focus, reaction time, and cognitive function during competition. However, caffeine habituation and genetic sensitivity to caffeine (CA) limit efficacy. Paraxanthine (PX) is a metabolite of caffeine reported to possess nootropic properties. This study examined whether ingestion of PX with and without CA affects pre- or post-exercise cognitive function.

Methods: 12 trained runners were randomly assigned to consume in a double-blind, randomized, and crossover manner 400 mg of a placebo (PL); 200 mg of PL + 200 mg of CA; 200 mg of PL + 200 mg of PX (ENFINITY®, Ingenious Ingredients); or 200 mg PX + 200 mg of CA (PX+CA) with a 7-14-day washout between treatments. Participants donated fasting blood samples and completed pre-supplementation (PRE) side effects questionnaires, the Berg-Wisconsin Card Sorting Test (BCST), and the Psychomotor Vigilance Task Test (PVTT). Participants then ingested the assigned treatment and rested for 60 minutes, repeated tests (PRE-EX), performed a 10-km run on a treadmill at a competition pace, and then repeated tests (POST-EX). Data were analyzed using General Linear Model (GLM) univariate analyses with repeated measures and percent changes from baseline with 95% confidence intervals.

Results: BCST correct responses in the PX treatment increased from PRE-EX to POST-EX (6.8% [1.5, 12.1], p = 0.012). The error rate in the PL (23.5 [-2.8, 49.8] %, p = 0.078) and CA treatment (31.5 [5.2, 57.8] %, p = 0.02) increased from PRE-EX values with POST-EX errors tending to be lower with PX treatment compared to CA (-35.7 [-72.9, 1.4] %, p = 0.059). POST-EX perseverative errors with PAR rules were significantly lower with PX treatment than with CA (-26.9 [-50.5, -3.4] %, p = 0.026). Vigilance analysis revealed a significant interaction effect in Trial #2 mean reaction time values (p = 0.049, ηp2 = 0.134, moderate to large effect) with POST-EX reaction times tending to be faster with PX and CA treatment. POST-EX mean reaction time of all trials with PX treatment was significantly faster than PL (-23.2 [-43.4, -2.4] %, p = 0.029) and PX+CA (-29.6 [-50.3, -8.80] %, p = 0.006) treatments. There was no evidence that PX ingestion adversely affected ratings of side effects associated with stimulant intake or clinical blood markers.

Conclusions: Results provide some evidence that pre-exercise PX ingestion improves prefrontal cortex function, attenuates attentional decline, mitigates cognitive fatigue, and improves reaction time and vigilance. Adding CA to PX did not provide additional benefits. Therefore, PX ingestion may serve as a nootropic alternative to CA.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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