营养政策还是价格稳定政策:哪种政策对营养结果更有效?

IF 1.9 Q3 NUTRITION & DIETETICS BMC Nutrition Pub Date : 2024-05-11 DOI:10.1186/s40795-024-00882-6
Marilys Victoire Razakamanana, Miora Rakotonirainy, Tiarinisaina Olivier Ramiandrisoa
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引用次数: 0

摘要

背景:营养不良仍然是一个全球性问题,并且随着 COVID-19 大流行病的出现而日益严重。在马达加斯加,五岁以下儿童中有一半发育不良。然而,自 2006 年以来,在母婴健康周(MCHW)框架内开展了补充维生素 A、驱虫和免费接种疫苗的活动,以加强防治微量营养素缺乏症和降低死亡率的工作。另一方面,马达加斯加人的主食大米可以提供良好营养所需的一些微量营养素。然而,该国的大米产量仍然不足,而且近年来价格持续上涨。这导致政府在 2017 年和 2018 年采取了通过进口大米稳定大米价格的政策。因此,本文旨在分析这些政策对马达加斯加五岁以下儿童营养不良患病率的影响。哪种政策更有效:营养政策还是价格稳定政策?采用国家统计局 2018 年开展的多指标类集调查数据,通过逻辑回归分析营养政策对营养结果的影响。对于价格稳定政策的影响,考虑了马达加斯加 22 个地区 2016 年至 2019 年的面板数据,并采用固定效应模型:我们发现,营养政策的效果并非立竿见影。只有参加 2016 年妇幼保健计划才会降低营养不良发生的概率。这种参与对发育迟缓的影响的几率比为 0.69(p 值:0.05);对体重不足的影响的几率比为 0.70(p 值:0.05):由于缺乏食品多样化,价格稳定政策不足以消除营养不良。这些结果表明,有必要制定一项政策来确保营养摄入量,并提高人们参与妇幼保健的意识:不适用。
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Nutrition policy or price stabilisation policy: which policy is more effective for nutrition outcomes?

Background: Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006, vitamin A supplementation campaigns, deworming and free vaccinations have been implemented within the framework of the Mother and Child Health Week (MCHW) to strengthen the fight against micronutrient deficiencies and reduce mortality. On the other hand, rice, the staple food of the Malagasy population, can provide some of the micronutrients necessary for good nutrition. However, the country's rice production is still insufficient, and the price has been rising steadily in recent years. This has led the government to resort to the policy of stabilizing rice prices through imported rice in 2017 and 2018. The aim of this paper is therefore to analyse the effects of these policies on the prevalence of malnutrition among children under five years of age in Madagascar. Which policy would be more effective: the nutrition policy or the price stabilisation policy?

Methods: Data from the Multiple Indicator Cluster Survey conducted by the National Institute of Statistics in 2018 are used, and logistic regressions for the analysis of the effects of nutrition policies on nutrition outcomes are performed. For the effect of price stabilisation policy, panel data on 22 regions of Madagascar from 2016 to 2019 are considered, and a fixed effect model is used.

Results: We found that the effects of the nutrition policy are not immediately visible. Only participation in the 2016 MCHW contributes to a lower probability of malnutrition occurrence. The odds ratios of the effects of this participation on stunting are 0.69 (p-value: 0.05); on underweight: 0.70 (p-value < 0.01); and on wasting: 0.57 (p-value < 0.01). However, the participation rate remains very low. Then, there is no effect of the rice price stabilization policy on nutrition outcomes (0.00; p-value = 0.11).

Conclusions: Price stabilisation policy is not sufficient to fight against malnutrition, due to a lack of food diversification. These results suggest the need for a policy to ensure nutritional intake and to sensitize the population to participate in the MCHW.

Trial registration: Not applicable.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
期刊最新文献
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