通过全基因组扫描对开江鸭保护种群进行遗传分析。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE British Poultry Science Pub Date : 2024-08-01 Epub Date: 2024-05-13 DOI:10.1080/00071668.2024.2335937
Z Shen, T Zhang, G Twumasi, J Zhang, J Wang, Y Xi, R Wang, J Wang, R Zhang, H Liu
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引用次数: 0

摘要

1.开江鸭是中国土生土长的鸭种,以产蛋率高、淘汰率高(88.57%)、抗病力强而著称。评估种群遗传结构是了解本土品种遗传学及其保护和管理的基础。 2. 本研究对 60 只开江鸭进行了全基因组测序,以确定遗传变异并调查种群结构。3. 研究显示,近亲繁殖的程度适中,平均近亲繁殖系数为 0.1043。4. 确定的基因组感兴趣区包括 168 个表现出高水平同源性的基因组区域。这些区域与肌肉生长、色素沉着、神经调节以及生长和繁殖等过程有关。 5 这些途径的重要性表明它们在塑造开江鸭理想性状方面的潜在作用。这些发现有助于深入了解开江鸭理想性状的遗传基础,并为未来的育种和保护工作提供参考。
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Genetic analysis of a Kaijiang duck conservation population through genome-wide scan.

1. The Kaijiang duck is a native Chinese breed known for its excellent egg laying performance, killing-out percentage (88.57%), and disease resistance. The assessment of population genetic structure is the basis for understanding the genetics of indigenous breeds and for their protection and management.2. In this study, whole-genome sequencing was performed on 60 Kaijiang ducks to identify genetic variations and investigate the population structure. Homozygosity (ROH) analysis was conducted to assess inbreeding levels in the population.3. The study revealed a moderate level of inbreeding, indicated by an average inbreeding coefficient of 0.1043. This may impact the overall genetic diversity.4. Genomic Regions of Interest identified included 168 genomic regions exhibiting high levels of autozygosity. These regions were associated with processes including muscle growth, pigmentation, neuromodulation, and growth and reproduction.5. The significance of these pathways indicated their potential role in shaping the desirable traits of the Kaijiang duck. These findings provide insights into the genetic basis of the Kaijiang duck's desirable traits and can inform future breeding and conservation efforts.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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