澳大利亚足球联赛女运动员比赛日能量和营养摄入量与推荐值的比较。

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS Nutrition & Dietetics Pub Date : 2024-06-01 Epub Date: 2024-05-15 DOI:10.1111/1747-0080.12874
Chloe J Otte, Evangeline Mantzioris, Brianna S Salagaras, Alison M Hill
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引用次数: 0

摘要

目的:这项横断面观察研究量化了澳大利亚足球联赛女子运动员的比赛量,并将比赛日的饮食摄入量与建议摄入量进行了比较:自我报告、直接观察和液体测量确定了五个主场比赛日(提前或延迟开始)的饮食摄入量(n = 17,25 ± 4.5 岁,22.8 ± 1.8 kg/m2)。全球定位系统软件捕捉了比赛时间。线性混合效应模型评估了早开赛与晚开赛比赛量和营养摄入量的差异。数据以平均值 ± 标准差表示:结果:运动员在比赛中的跑动距离为 6712 ± 622 米,在早期和晚期比赛中,运动员在相同距离内的高强度跑动次数相似(早期与晚期的跑动次数[次数]:8.5 ± 4.9 vs. 8.5 ± 4.9 [次数]):8.5 ± 4.9 对 9.5 ± 5.5;距离[米]:203 ± 127 对 212 ± 113)。在所有比赛日中,71%(n = 12)的运动员达到了预测的每日能量需求。然而,82%(n = 14)的运动员未能达到每日最低碳水化合物摄入量建议;比赛日早的碳水化合物摄入量低于比赛日晚的碳水化合物摄入量(4.7 克/天 vs. 5.4 克/公斤/天,p = 0.027)。平均而言,没有运动员在赛前 2 小时达到碳水化合物推荐摄入量,只有 24% 的运动员(n = 4)在比赛期间达到推荐摄入量。所有运动员都达到了赛后碳水化合物和蛋白质的要求:结论:运动员在比赛中频繁地进行高强度跑步,跑的距离很长。然而,他们并没有调整摄入量以满足比赛对能量的需求,赛前和比赛期间的能量摄入不足。这些发现强调了加强运动员教育和饮食支持的必要性,以最大限度地提供战略燃料,从而优化运动表现。
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Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations.

Aims: This cross-sectional observational study quantified Australian Football League Women's athletes' match volume, and compared match-day dietary intakes against recommendations.

Methods: Self-report, direct observation, and fluid measurements determined dietary intake (n = 17, 25 ± 4.5 years, 22.8 ± 1.8 kg/m2) on five home match days (early or late starting). Global positioning system software captured match volume. Linear mixed effects models evaluated differences in early versus late match volume and nutrient intakes. Data are presented as mean ± standard deviation.

Results: Athletes covered 6712 ± 622 m during matches, with similar numbers of very high-intensity running efforts over equal distances in early and late matches (early vs. late efforts [no.]: 8.5 ± 4.9 vs. 9.5 ± 5.5; distance [m]: 203 ± 127 vs. 212 ± 113). Across all match days, 71% (n = 12) of athletes met their predicted daily energy requirements. However, 82% (n = 14) failed to meet minimum daily carbohydrate recommendations; intake was lower on early compared with late match days (4.7 g/day vs. 5.4 g/kg/day, p = 0.027). On average, no athletes met carbohydrate recommendations in the 2 h prior to a match and only 24% (n = 4) met recommendations during matches. All athletes met post-match carbohydrate and protein requirements.

Conclusion: Athletes cover large distances during games with frequent bursts of high-intensity running. However, they do not adjust their intake to meet the energy demands of competition, with inadequate fuelling prior to and during matches. These findings emphasise the need for greater athlete education and dietary support to maximise strategic fuelling to optimise athletic performance.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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