了解美国南达科他州农民采用多样化作物轮作的情况：考察地方感和社会责任的作用

IF 2.4 3区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Agroecology and Sustainable Food Systems Pub Date : 2024-05-07 DOI:10.1080/21683565.2024.2346794

Edem Avemegah, Elizabeth A. Bennett, Jessica D. Ulrich-Schad, Tong Wang, Weston M. Eaton, Heidi L. Sieverding, Shaina Westhoff, David E. Clay

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引用次数: 0

摘要

由于农艺产量的提高和生态系统服务的改善，多样化轮作对于农民和社会来说是一个双赢的解决方案。然而，采用可持续生产实践并不容易。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility

Diversified crop rotations can be a win-win solution for farmers and society given increased agronomic yield and improved ecosystem services. However, the adoption of sustainable production practic...

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来源期刊

Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

4.80

自引率

7.70%

发文量

期刊介绍： Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.