富硒植物乳杆菌对镉诱导的小鼠肝损伤的潜在保护作用

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2024-06-28 Epub Date: 2024-04-23 DOI:10.4014/jmb.2312.12051
Yanyan Song, Jing Zhang, Yidan Li, Yuxuan Wang, Yingxin Wan
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引用次数: 0

摘要

镉(Cd)是一种普遍存在的环境污染物,对人类和动物的健康构成潜在危害。本研究开发了生物合成的富硒植物乳杆菌和硒纳米粒子(SeNPs),并通过给小鼠口服 4 周来评估它们对镉诱导的肝损伤的保护作用。镉暴露导致肝功能严重受损,表现为肝损伤血清标志物水平升高、氧化应激和肝组织明显受损,以及肠道微生物群多样性明显降低。口服富含硒的植物乳杆菌(LS)可将肝脏中的镉积累减少 49.5%,并将镉引起的其他损伤指标恢复到正常水平。通过比较植物酵母(L)和从植物酵母中分离出的 SeNPs 的效果,发现植物酵母能更有效地缓解肝脏氧化应激,减少肝脏内部的炎症反应,进一步保护肝脏免受镉的损伤。这些研究结果表明,开发LS可有效保护肝脏和肠道免受镉引起的损伤。
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Potential Protective Effect of Selenium-Enriched Lactobacillus plantarum on Cadmium-Induced Liver Injury in Mice.

Cadmium (Cd) is a prevalent environmental contaminant that poses a potential hazard to the health of both humans and animals. In this study, biosynthesized selenium-enriched Lactobacillus plantarum and selenium nanoparticles (SeNPs) were developed and evaluated for their protective effects against Cd-induced hepatic injury in mice through oral administration for 4 weeks. Cadmium exposure resulted in severe impairment of liver function, as evidenced by increased levels of serum markers of liver injury and, oxidative stress and significant damage to liver tissue, and a notable decrease in the diversity of the intestinal microbiota. Oral administration of Se-enriched L. plantarum (LS) reduced cadmium accumulation in the liver by 49.5% and, restored other cadmium-induced damage markers to normal levels. A comparison of the effects with those of L. plantarum (L) and SeNPs isolated from LS revealed that LS could more effectively alleviate hepatic oxidative stress and reduce the intrahepatic inflammatory responses of the liver, further protecting against cadmium-induced liver injury. These findings suggest that the development of LS may be effective at protecting the liver and intestinal tract from cadmium-induced damage.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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