评估莫桑比克渔业物种易受气候变化影响程度的快速方法

Sean T. Fennessy, Arthur J. R. Quick, Rui J. Mutombene, S. Abdula, Eunice R. Leong, Nilza Dias, Osvaldo Filipe, Osvaldo Chacate, B. Malauene, Stela M. C. Fernando, Daniel O. Mualeque, Patrick Vianello, Michael J. Roberts
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引用次数: 0

摘要

莫桑比克是西印度洋(WIO)国家中最容易受到气候变化对其海洋渔业影响的国家之一。我们采用快速评估方法来评估渔业物种对气候变化的敏感性、暴露程度和脆弱性,适合该地区数据不足的发展中国家。物种的选择基于其在工业和个体渔业上岸量中的重要性,并由当地专家进一步排序。根据生活史或生物特征,对可能对气候变化敏感的物种属性进行了识别和评分。海面温度(SST)是最突出的气候暴露因素,我们可以有把握地预测其未来可能发生的变化。大多数物种对气候变化的总体敏感度为低度或中度,只有 8 个物种被认为具有高度敏感性。莫桑比克北部的气候暴露(SST)得分较高,而中部和南部地区的气候暴露一般为中等。有 10 个物种的脆弱性得分为 "高",14 个物种为 "中",16 个物种为 "低"。除一种甲壳类动物外,高度脆弱物种均为鱼类;9 个物种中有 4 个与河口密切相关;最脆弱的物种是鹦嘴鱼 Scarus ghobban。这是首次尝试使用快速、半定量、基于专业和特征的脆弱性评估方法,评估气候变化对世界大洋环流组织海洋渔业物种的预期影响。所面临的挑战包括数据匮乏、资源有限、研究区域广阔以及该地区海洋学的复杂性。不过,从其他地方的工作中总结出了一套简单的方法,可用于对世界大洋环流组织的其他国家进行类似的评估。必须提高小型渔业社区对气候变化的认识,并通过促进渔业共同管理来适应气候变化。还需要政府的支持,以确保人们能够灵活应对变化。
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A rapid approach to assessing the vulnerability of Mozambican fisheries’ species to climate change
Mozambique is amongst the most vulnerable of Western Indian Ocean (WIO] countries to the impacts of climate change on its marine fisheries. We used rapid assessment methods to evaluate sensitivity, exposure and vulnerability of fisheries species to climate change, appropriate for data-deficient, developing countries in the region. Species were selected based on their importance in industrial and artisanal fisheries’ landings, further prioritized by local experts. Species’ attributes likely to be sensitive to climate change were identified and scored, utilizing life history or biological characteristics. Sea Surface Temperature (SST] was the most prominent climate exposure factor and for which we could confidently predict likely future change. Most species had low or medium overall sensitivity to climate change, with only eight considered highly sensitive. Climate exposure (SST] scores were high off northern Mozambique, while the central and southern regions were generally of medium exposure. Ten species received a High vulnerability score, 14 were Medium, and 16 had a Low vulnerability score. The highly vulnerable species were all fishes, apart from one crustacean; 4 of the 9 were strongly estuarine-associated; the most vulnerable species was the parrotfish Scarus ghobban. This is the first attempt to use a rapid, semi-quantitative, specialist- and trait-based vulnerability assessment of the anticipated effect of climate change on marine fisheries species in the WIO. Challenges experienced were data paucity, limited resources, the large study area, and the complex oceanography of the region. However, a simple methodology was developed, derived from efforts elsewhere, and which can be used to undertake similar assessments for other WIO countries. Raised awareness of climate change among small-scale fishing communities is a necessity, combined with adaptation by promoting fisheries co-management. Also required is support from government to ensure that people can be flexible to change.
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