口服 GABA 对神经系统的影响:治疗干预的潜力

Shahad Almutairi, Amaya Sivadas, Andrea Kwakowsky
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引用次数: 0

摘要

γ-氨基丁酸(GABA)是中枢神经系统(CNS)中的主要抑制性神经递质,在维持抑制性和兴奋性神经递质之间的微妙平衡方面发挥着关键作用。兴奋/抑制平衡失调与各种神经和精神疾病有关,这强调了 GABA 在无病大脑功能中的关键作用。本综述探讨了肠脑轴与中枢神经系统功能之间错综复杂的相互作用。探讨了膳食 GABA 通过穿越血脑屏障(BBB)或间接通过肠脑轴对大脑的潜在影响。虽然传统观念质疑 GABA 穿过血脑屏障的能力,但最近的研究对这一观点提出了挑战,提出了促进 GABA 通过的特定转运系统。动物研究提供了一些证据,证明少量 GABA 可以穿过 BBB,但缺乏人类数据来支持由转运体介导的 GABA 进入大脑的作用。本综述还探讨了含 GABA 的食品补充剂,研究它们对大脑活动和功能的影响。通过口服 GABA 后脑电图(EEG)大脑反应的改变,强调了补充 GABA 对疼痛控制和睡眠质量的潜在益处。该书全面概述了 GABA 在饮食中的来源,包括糙米、大豆、赤豆和发酵食品。文章深入探讨了 GABA 在各种食物和补充剂中的存在、它与肠道微生物群的关联以及作为神经系统疾病治疗策略的潜力。这些文章是通过对数据库进行系统性审查而检索到的:OVID、SCOPUS 和 PubMed(关键词 "GABA"、"口服 GABA"、"睡眠"、"认知"、"神经退行性"、"血脑屏障"、"肠道微生物群"、"补充剂 "和 "治疗"),并通过搜索已确定研究和综述文章的参考文献部分来检索文章。本综述介绍了该主题的相关文献,并讨论了表明口服 GABA 有益于神经保护和血压控制的机制、效果和假设。文献表明,口服 GABA 对大脑的影响体现在脑电图扫描和认知能力的变化上,有证据表明 GABA 可对多个年龄组和多种情况产生有益影响。利用 GABA 补充剂的潜在临床和研究意义非常广泛,涉及从神经变性到血压调节等一系列疾病。重要的是,建议使用口服 GABA 时应考虑剂量、配方、治疗持续时间以及潜在的副作用。GABA的作用需要在稳健的临床试验中进行更深入的研究,以验证其疗效,从而推动各种疾病替代疗法的开发。
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The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention
Gamma-aminobutyric acid (GABA), the primary inhibitory neurotransmitter in the central nervous system (CNS), plays a pivotal role in maintaining the delicate balance between inhibitory and excitatory neurotransmission. Dysregulation of the excitatory/inhibitory balance is implicated in various neurological and psychiatric disorders, emphasizing the critical role of GABA in disease-free brain function. The review examines the intricate interplay between the gut–brain axis and CNS function. The potential impact of dietary GABA on the brain, either by traversing the blood–brain barrier (BBB) or indirectly through the gut–brain axis, is explored. While traditional beliefs questioned GABA’s ability to cross the BBB, recent research challenges this notion, proposing specific transporter systems facilitating GABA passage. Animal studies provide some evidence that small amounts of GABA can cross the BBB but there is a lack of human data to support the role of transporter-mediated GABA entry into the brain. This review also explores GABA-containing food supplements, investigating their impact on brain activity and functions. The potential benefits of GABA supplementation on pain management and sleep quality are highlighted, supported by alterations in electroencephalography (EEG) brain responses following oral GABA intake. The comprehensive overview encompasses GABA’s sources in the diet, including brown rice, soy, adzuki beans, and fermented foods. GABA’s presence in various foods and supplements, its association with gut microbiota, and its potential as a therapeutic strategy for neurological disorders are thoroughly examined. The articles were retrieved through a systematic review of the databases: OVID, SCOPUS, and PubMed (keywords “GABA”, “oral GABA“, “sleep”, “cognition”, “neurodegenerative”, “blood-brain barrier”, “gut microbiota”, “supplements” and “therapeutic”, and by searching reference sections from identified studies and review articles). This review presents the relevant literature available on the topic and discusses the mechanisms, effects, and hypotheses that suggest oral GABA benefits range from neuroprotection to blood pressure control. The literature suggests that oral intake of GABA affects the brain illustrated by changes in EEG scans and cognitive performance, with evidence showing that GABA can have beneficial effects for multiple age groups and conditions. The potential clinical and research implications of utilizing GABA supplementation are vast, spanning a spectrum of diseases ranging from neurodegeneration to blood pressure regulation. Importantly, recommendations for the use of oral GABA should consider the dosage, formulation, and duration of treatment as well as potential side effects. Effects of GABA need to be more thoroughly investigated in robust clinical trials to validate efficacy to progress the development of alternative treatments for a variety of disorders.
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