更正：Pinu 等人，酵母接种方法对长相思葡萄酒代谢物组成的影响。发酵 2023，9，759

Fermentation Pub Date : 2024-05-06 DOI:10.3390/fermentation10050244
F. Pinu, Lily Stuart, Taylan Topal, Abby Albright, Damian Martin, C. Grose
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引用次数: 0

摘要

原出版物中根据细胞数计算酵母细胞浓度时出现了技术错误 [...]
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Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759
There was a technical error in the calculation of yeast cell concentrations from cell numbers in the original publication [...]
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Fermentation
Fermentation
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