燃烧对东爪哇地区山羊肉沙爹中多环芳烃 (PAH) 含量的影响

G. Apriani, C. N. Yunita, D. Rosyidi, P. P. Rahayu, E. Saputro, L. Radiati
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摘要

本研究旨在确定东爪哇所有城市的商业羊肉沙爹中多环芳烃的含量。多环芳烃是由两个或多个苯环连接在一起的有机化合物,仅由碳和氢组成。PAHs 可通过呼吸、吸收或皮肤接触进入人体。多环芳烃已被证明有可能导致各种致癌、诱变和免疫干扰效应。这项研究采集了 27 个样本。本研究以非实验方式进行,直接观察研究对象。本研究采用访谈、观察和实验室化学分析等方法收集数据。结果表明,山羊肉沙爹的平均重量为 119.3 克,代码为 MJT-B 和 MDN-C 的样品燃烧时间最长,为 10 分 17 秒,代码为 PRB-A、PRB-B、BT-A、MJT-A、MJT-B、MDN-A 和 MDN-C 的样品中木炭与山羊肉沙爹肉之间的距离最远为 1.0 厘米,从 MDN-C 样品代码中获得的脂肪含量测试结果最高,为 0.97 克。 多环芳烃化合物的分析采用色谱法进行。多环芳香烃检测结果以 MDN-C 样品代码最高,结果为芘(Pyr)0.71 ± 394.87、荧蒽(Flt)0.45 ± 351.21、蒽(Ants)4.41 ± 225.48 和芴(Flr)0.28 ± 52.60。结果值小于 0.0004 的化合物被宣布为未显示多环芳烃化合物的样本。
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The Effect of Burning on the Polycyclic Aromatic Hydrocarbons (PAH) Content in Goat Satay in the East Java Region
This study aims to determine the levels of PAHs in commercial goat satay in all cities throughout East Java. PAHs are organic compounds that have two or more benzene rings joined together and are made only of carbon and hydrogen. PAHs can enter the human body through breathing, absorption, or skin contact. PAHs have been shown to have the potential to cause various carcinogenic, mutagenic, and immune disrupting effects. The samples taken for the study were 27 samples. This research was conducted in a non-experimental manner by observing the object of research directly. Data collection techniques in this study were conducted by interview, observation, and chemical analysis in the laboratory. The results showed that the weight of goat satay had an average of 119.3 g, the highest burning time of samples with the code MJT-B and MDN-C for 10 minutes 17 seconds, and the distance between charcoal and the highest goat satay meat was in samples with the code PRB-A, PRB-B, BT-A, MJT-A, MJT-B, MDN-A, and MDN-C as far as 1.0 cm, and the highest fat content test obtained from the MDN-C sample code was 0.97 grams.  Analysis of PAH compounds was carried out using the chromatographic method. The PAH test obtained the highest results with the sample code MDN-C with the results of Pyrene (Pyr) 0.71 ± 394.87, Fluoranthene (Flt) 0.45 ± 351.21, Anthracene (Ants) 4.41 ± 225.48, and Fluorene (Flr) 0.28 ± 52.60. The results of compounds that have values <0.0004 are declared as samples that do not indicate PAH compounds.
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