Nematode community structure in sugarcane fields under continuous vinasse fertigation

Sugarcane vinasse is a residue from ethanol production, which has high content of nutrients and organic matter, improving chemical, physical and biological changes in the soil. This study evaluated nematode community structure, food web, metabolic footprint, and soil quality in sugarcane fields under continuous vinasse fertigation. Soil samples were collected from four sugarcane fields in Pernambuco State, Brazil, under continuous vinasse fertigation for nematode identification at the genus (plant parasites) and family (free-living) level, physical and chemical analyses of the soil. Nine genera of plant-parasitic nematodes and five families of free-living nematodes were identified in sugarcane fields. Plant-parasitic nematodes were dominant, except in the field with five years of continuous vinasse application. The genera Mesocriconema, Meloidogyne, Helicotylenchus and Pratylenchus were frequent in all fields. Predators and fungivores nematodes were few abundant, although, according to the soil food web, all sugarcane fields were low to moderately disturbed environments. A positive correlation was observed between the microbial respiration and Rhabdtidae in fields with five years of vinasse application, and between the electrical conductivity of the soil and Meloidogyne in fields without vinasse application. We highlight those alterations in the structure and composition of the nematode community, and soil characteristics that can occur due to vinasse fertigation in sugarcane fields.