对摩洛哥杜卡拉地区奶牛场健康状况研究的贡献:布鲁氏菌病案例

Q3 Agricultural and Biological Sciences International Journal of Food Studies Pub Date : 2024-05-01 DOI:10.7455/ijfs/13.1.2024.a8
Najat Ariri, Nysrine Mannani, H. Aboukhassib, Abdelali Bitar
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引用次数: 0

摘要

我们的研究重点是描述奶牛场的动物技术特征,并对反刍动物布鲁氏菌病进行血清学研究。为此,我们对 119 个奶牛场进行了调查,在 2022 年 3 月至 12 月期间采集了 363 份血清样本。研究在摩洛哥贾迪达和西迪本努尔省的杜卡拉地区进行。结果显示,90.8% 的经营者为业主,37.8% 的经营者未受过正规教育。牛群中 67.8% 为杂交牛,31.4% 为进口牛。很大一部分奶牛是从集市上购买的(57.5%)。有流产史的奶牛比例在杂交牛中高于进口牛(p=0.01)。值得注意的是,只有 10.2% 的养殖户了解牛布氏杆菌病。布鲁氏菌病的检测采用孟加拉玫瑰试验对采集的血清样本进行检测。研究显示,363 头奶牛样本中的布鲁氏菌病病例率较低(0.8%)。这要归功于奶牛场以前采取的健康和卫生措施。然而,对这种疾病以及奶制品生产中卫生重要性缺乏教育和认识,可能会给生产和消费者安全带来风险。
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Contribution to the Study of the Health Status of Dairy Farms in the Doukkala Region– Morocco: Case of Brucellosis
Our study focuses on describing the zootechnical characteristics of dairy cattle farms and conducting serological research on brucellosis in ruminants. To this end, a survey was conducted in 119 dairy farms, collecting 363 serum samples from March to December 2022. The study was carried out in the Doukkala region, within the province of El Jadida and Sidi Bennour, Morocco. The results indicate that 90.8 % of operators are owners with 37.8 % having no formal education. The cattle population consists of 67.8 % crossbreed and 31.4 % imported breed. A significant proportion of cows are purchased from the souk (57.5 %). The proportion of cows with a history of abortion is higher (p=0.01) in crossbreed cattle than in the imported breed. Notably, only 10.2 % of farmers are aware of bovine brucellosis. The detection of brucellosis was carried out using the Rose of Bengal test on serum samples collected from the blood. The study revealed a low rate of brucellosis cases (0.8 %) in a sample of 363 cows. This is attributed to the previous enforcement of health and hygiene measures by dairy farms. However, the lack of education and awareness about this disease and the importance of hygiene in dairy production could pose risks to production and consumer safety.
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来源期刊
International Journal of Food Studies
International Journal of Food Studies Agricultural and Biological Sciences-Food Science
CiteScore
2.10
自引率
0.00%
发文量
33
审稿时长
24 weeks
期刊介绍: he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.
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