儿科视频荧光屏吞咽研究中提供的液体流变学评估

Q3 Agricultural and Biological Sciences International Journal of Food Studies Pub Date : 2024-05-01 DOI:10.7455/ijfs/13.1.2024.a1
Ana Maria Hernandez, M. Berto, Esther Bianchini
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引用次数: 0

摘要

对于新生儿和婴儿,视频荧光屏吞咽检查总是使用浸有不同比例和浓度的不透光材料的液体进行。众所周知,稠度和钡浓度的变化会改变吞咽功能。本研究旨在分析巴西六个月以下婴儿常用的钡造影剂和液体的流变学和宏观特性。本研究获得了伦理委员会的批准,证书编号为 63361616.2.0000.5482。对母乳和婴儿配方奶粉(纯净、含增稠剂、浸渍液体硫酸钡)样品以及纯硫酸钡样品进行了流变学测量。收集到的数据显示,母乳与婴儿配方奶粉 Aptamil 和 Enfamil 的粘度相似。用 20% 和 33% 的液态硫酸钡浸渍后,它们的粘度增加了。不过,尽管它们的表观粘度在数量上存在差异,但仍属于同一分类。普通产品在添加增稠剂和增稠剂加 20% 钡的配方中,表观粘度的增加接近或两倍于浸渍了 33% 硫酸钡的 Enfamil A.R.。这项研究有助于更深入地了解产品在与吞咽条件一致的应变速率下的表现。这项研究的结果证实,在对新生儿和婴儿进行视频荧光镜吞咽研究时,需要了解并小心准备液体。研究还强调了客观测量视频荧光镜液体粘度的重要性,并将其与婴幼儿饮食中的液体相匹配。
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Rheological Assessment of Liquids Offered in Paediatric Videofluoroscopy Swallowing Study
Regarding neonates and infants, the videofluoroscopy swallowing study is always conducted with liquids impregnated with a radiopaque material in varied proportions and thickenings. Variations in thickening and barium concentration are known to change the swallowing function. The present study aimed to analyze the rheological and macroscopic properties of barium contrast and liquids commonly used in Brazil with infants under six months old. This study was approved by the Ethics Committee under certificate number 63361616.2.0000.5482. Rheological measurements were performed on samples of breast milk and infant formulas, pure, with thickener, impregnated with liquid barium sulfate, as well as a pure barium sulfate sample. The data collected showed similar viscosity rates between breast milk and the infant formulas Aptamil and Enfamil. Impregnating them with 20% and 33% liquid barium sulfate increased their viscosity. However, they remained in the same classification, despite the quantitative differences in their apparent viscosity. The regular products, in formulation with thickener and thickener plus 20% barium, showed an increase in apparent viscosity close or twice to that of Enfamil A.R. impregnated with 33% barium sulfate. The study allowed a more in-depth understanding of how the products behave at strain rates consistent with the conditions when swallowing. The results indicated in this study confirm the need for knowledge and care in preparing liquids to be offered in videofluoroscopy swallowing studies with neonates and infants. They also emphasize the importance of objectively measuring the viscosities of videofluoroscopic fluids, matching them with the liquids to be prescribed in their diets.
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来源期刊
International Journal of Food Studies
International Journal of Food Studies Agricultural and Biological Sciences-Food Science
CiteScore
2.10
自引率
0.00%
发文量
33
审稿时长
24 weeks
期刊介绍: he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.
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