维生素 D 与癌症

Q1 Agricultural and Biological Sciences Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-01-25 DOI:10.1016/bs.afnr.2023.12.002
Ranjana P Bird
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引用次数: 0

摘要

在过去几十年中,维生素 D 在预防包括癌症在内的慢性疾病方面的作用受到了广泛关注。癌症 "一词代表多种疾病状态,其生物学复杂程度各不相同。维生素 D 与癌症之间最紧密的联系来自于临床前模型中的生态学研究和观察性研究。显然,维生素 D 能以特定组织的方式产生多种生物反应。此外,一些人为因素也会影响维生素 D 的生物活性。维生素 D 引发抗癌作用的机制多种多样,包括突变系统水平的变化。致癌环境很容易破坏维生素 D 的传统作用,或确保对维生素 D 介导的反应产生抗性。一些研究人员发现了我们在维生素 D 致癌作用方面的知识空白。为巩固维生素 D 在癌症控制策略中的作用,还确定了更多的领域。
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Vitamin D and cancer.

The role of vitamin D in the prevention of chronic diseases including cancer, has received a great deal of attention during the past few decades. The term "Cancer" represents multiple disease states with varying biological complexities. The strongest link between vitamin D and cancer is provided by ecological and studies like observational, in preclinical models. It is apparent that vitamin D exerts diverse biological responses in a tissue specific manner. Moreover, several human factors could affect bioactivity of vitamin D. The mechanism(s) underlying vitamin D initiated anti-carcinogenic effects are diverse and includes changes at the muti-system levels. The oncogenic environment could easily corrupt the traditional role of vitamin D or could ensure resistance to vitamin D mediated responses. Several researchers have identified gaps in our knowledge pertaining to the role of vitamin D in cancer. Further areas are identified to solidify the role of vitamin D in cancer control strategies.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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