培育发育:母亲的营养如何通过肠道塑造后代的大脑。

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-05-23 DOI:10.1080/1028415X.2024.2349336
Mara Ioana Ionescu, Carmen Denise Mihaela Zahiu, Adelina Vlad, Felicia Galos, Gratiela Gradisteanu Pircalabioru, Ana-Maria Zagrean, Siobhain M O'Mahony
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引用次数: 0

摘要

怀孕是一个转变时期,身体和情绪都会发生深刻的变化,对母婴都会产生深远的影响。新近的研究表明,母亲在怀孕期间的饮食对产前肠道微生物群的影响以及随后对后代神经发育的塑造起着关键作用。母体肠道健康、营养和神经发育结果之间错综复杂的相互作用已成为发育科学中一个引人入胜的研究领域。作为母亲和胎儿之间的动态桥梁,母体肠道微生物组通过各种途径直接或间接地影响着后代的神经发育。本综述深入探讨了一系列研究,阐明了母体营养通过调节肠道微生物群协调大脑早期发育的可能机制。通过对动物模型和人类队列的深入研究,这项工作强调了母体肠道健康对神经发育轨迹的深远影响,并为制定有针对性的干预措施提供了一瞥,这些干预措施能够优化母亲和后代的健康。为孕妇提供量身定制的膳食建议有望成为一种前景广阔且容易获得的干预措施,以促进有益肠道细菌的生长,从而有可能提高认知结果并降低神经发育障碍的风险。
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Nurturing development: how a mother's nutrition shapes offspring's brain through the gut.

Pregnancy is a transformative period marked by profound physical and emotional changes, with far-reaching consequences for both mother and child. Emerging research has illustrated the pivotal role of a mother's diet during pregnancy in influencing the prenatal gut microbiome and subsequently shaping the neurodevelopment of her offspring. The intricate interplay between maternal gut health, nutrition, and neurodevelopmental outcomes has emerged as a captivating field of investigation within developmental science. Acting as a dynamic bridge between mother and fetus, the maternal gut microbiome, directly and indirectly, impacts the offspring's neurodevelopment through diverse pathways. This comprehensive review delves into a spectrum of studies, clarifying putative mechanisms through which maternal nutrition, by modulating the gut microbiota, orchestrates the early stages of brain development. Drawing insights from animal models and human cohorts, this work underscores the profound implications of maternal gut health for neurodevelopmental trajectories and offers a glimpse into the formulation of targeted interventions able to optimize the health of both mother and offspring. The prospect of tailored dietary recommendations for expectant mothers emerges as a promising and accessible intervention to foster the growth of beneficial gut bacteria, potentially leading to enhanced cognitive outcomes and reduced risks of neurodevelopmental disorders.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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