缺钙与炎症性肠病患者营养不良的风险有关。

Postgraduate medicine Pub Date : 2024-05-01 Epub Date: 2024-05-27 DOI:10.1080/00325481.2024.2359895
Zihan Yu, Wenxuan Song, Xiangfeng Ren, Jihua Chen, Qinyan Yao, Hang Liu, Xiaoxuan Wang, Jinjie Zhou, Bangmao Wang, Xin Chen
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引用次数: 0

摘要

背景和目的:炎症性肠病(IBD)患者通常会出现营养不良的情况,表现为肌肉疏松症、微量元素缺乏等。微量元素(镁、钙、铁、铜、锌、钙和锰)属于微量营养素,对评估人体营养状况至关重要。微量元素缺乏也是营养不良的主要表现。钙(Ca)已被证实在维持机体平衡和调节细胞功能方面发挥着重要作用。然而,关于 IBD 患者营养不良与钙缺乏之间关系的研究仍然缺乏。本研究旨在探讨钙对 IBD 患者营养不良的作用:我们前瞻性地采集了 149 名患者的血样,并利用电感耦合等离子体质谱法检测了他们静脉血清中微量元素的浓度。采用逻辑回归分析研究钙与营养不良之间的关系。生成了接收者操作特征曲线(ROC),以计算确定钙缺乏的临界值:除钙元素外,其他六种微量元素的浓度在非营养不良组和营养不良组之间没有统计学意义。与非营养不良组相比,营养不良组的血清钙浓度有所下降(89.36 vs 87.03 mg/L,p = 0.023)。从 ROC 曲线来看,营养不良组血清中钙浓度 p = 0.023)。多变量分析表明,血钙 p = 0.003)和年龄(OR = 0.958,95% CI:0.926, 0.990, p = 0.011)与营养不良风险相关。在UC患者、重症患者或女性患者中,营养不良组的血清钙水平明显低于非营养不良组:结论:在 IBD 患者中,钙缺乏是导致高营养不良风险的一个独立因素。
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Calcium deficiency is associated with malnutrition risk in patients with inflammatory bowel disease.

Background and aim: Patients with inflammatory bowel disease (IBD) often have the condition of malnutrition, which can be presented as sarcopenia, micronutrient deficiencies, etc. Trace elements (magnesium, calcium, iron, copper, zinc, plumbum and manganese) belonging to micronutrients, are greatly vital for the assessment of nutritional status in humans. Trace element deficiencies are also the main manifestation of malnutrition. Calcium (Ca) has been proved to play an important part in maintaining body homeostasis and regulating cellular function. However, there are still a lack of studies on the association between malnutrition and Ca deficiency in IBD. This research aimed to investigate the role of Ca for malnutrition in IBD patients.

Methods: We prospectively collected blood samples from 149 patients and utilized inductively coupled plasma mass spectrometry to examine their venous serum trace element concentrations. Logistic regression analyses were used to investigate the association between Ca and malnutrition. Receiver operating characteristic (ROC) curves were generated to calculate the cutoffs for determination of Ca deficiency.

Results: Except Ca, the concentrations of the other six trace elements presented no statistical significance between non-malnutrition and malnutrition group. In comparison with the non-malnutrition group, the serum concentration of Ca decreased in the malnutrition group (89.36 vs 87.03 mg/L, p = 0.023). With regard to ROC curve, Ca < 87.21 mg/L showed the best discriminative capability with an area of 0.624 (95% CI: 0.520, 0.727, p = 0.023). Multivariate analyses demonstrated that Ca < 87.21 mg/L (OR = 3.393, 95% CI: 1.524, 7.554, p = 0.003) and age (OR = 0.958, 95% CI: 0.926, 0.990, p = 0.011) were associated with malnutrition risk. Serum Ca levels were significantly lower in the malnutrition group than those in the non-malnutrition group among UC patients, those with severe disease state or the female group.

Conclusions: In patients with IBD, Ca deficiency is an independent factor for high malnutrition risk.

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