重新研究了枸杞酸对口腔菌群的影响。

M Ghione, D Parrello, L Grasso
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摘要

在许多地衣物种产生的众多抗生素中,葡萄酸是分布最广泛的抗生素,其抗菌活性已被重新研究,并特别关注葡萄酸的旋光形式对变形链球菌的活性。发现D(+)对映体比L(+)形式更有活性,并观察到对变形链球菌具有相当选择性的活性。在志愿者中进行的试验表明,含D(+) usnic酸制剂的漱口水对变形链球菌具有选择性和持久的作用,而不会实质性地改变正常口腔细菌菌群的平衡。变形链球菌对光滑表面的粘附性不因亚抑制浓度的D(+) usnic酸的存在而增加。这与在其他抗生素中观察到的情况不同。这些特性使D(+) usnic酸成为口腔药物局部使用的合适人选。
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Usnic acid revisited, its activity on oral flora.

The antibacterial activity of usnic acid, the most widely distributed antibiotic among the numerous ones produced by many lichen species has been re-examined and particular attention has been devoted to the activity of optically active forms of usnic acid against Streptococcus mutans. The D(+) enantiomer was found to be more active than the L(+) form and was observed to exert a rather selective activity against S. mutans. Trials carried out in volunteers showed that mouth-rinse with D(+) usnic acid preparations exerted a selective and long lasting action against S. mutans, without substantially altering the equilibrium of normal oral bacterial flora. The adherence of S. mutans to smooth surfaces is not increased by the presence of subinhibiting concentrations of D(+) usnic acid. This is at variance with what has been observed with other antibiotics. These characteristics make D(+) usnic acid a suitable candidate for topical use in oral medicine.

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