高压灭菌一步完成壳聚糖水凝胶的 pH 中和、水凝胶化和灭菌过程

Macromol Pub Date : 2024-05-24 DOI:10.3390/macromol4020021
Yusuke Yamashita, Yoshihiro Ohzuno, Masahiro Yoshida, T. Takei
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引用次数: 0

摘要

传统的壳聚糖水凝胶是酸性的,并且含有有毒化学物质,因为壳聚糖只溶于酸性溶剂,并且需要有毒添加剂,如化学交联剂和聚合剂来制造壳聚糖水凝胶。这些特性阻碍了壳聚糖水凝胶在医疗领域的应用。在本研究中,壳聚糖水凝胶的制备采用了一种简单而通用的方法,即通过高压灭菌(蒸汽灭菌,121 °C,20 分钟)将脲水解。高压灭菌时,尿素在酸性壳聚糖水溶液中水解,产生氨,使溶液的 pH 值升高,壳聚糖变得不溶,从而形成壳聚糖水凝胶。壳聚糖水凝胶的 pH 值和渗透压浓度可通过改变壳聚糖溶液中尿素的添加量(壳聚糖:2.5%(w/v),尿素:0.75-1.0%(w/v))调整到适合生理条件(pH 值:7.0-7.5,渗透压浓度:276-329 mOsm/L):0.75-1.0% (w/v),pH:5.5)。这些水凝胶在未经洗涤的情况下具有极低的细胞毒性。此外,该方法不仅能制备纯壳聚糖水凝胶,还能制备壳聚糖衍生物水凝胶。用高压灭菌技术一步制备低毒、免洗灭菌壳聚糖水凝胶在医疗应用中非常实用。
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Autoclaving Achieves pH-Neutralization, Hydrogelation, and Sterilization of Chitosan Hydrogels in One Step
Conventionally, chitosan hydrogels are acidic and contain toxic chemicals because chitosan is soluble only in acidic solvents and requires toxic additives such as chemical crosslinkers and polymerization agents to fabricate chitosan hydrogels. These properties prevent chitosan hydrogels from being used for medical applications. In this study, chitosan hydrogels were prepared by a simple and versatile process using urea hydrolysis by autoclaving (steam sterilization, 121 °C, 20 min). When autoclaved, urea hydrolyzes in an acidic chitosan aqueous solution, and ammonia is produced, which increases the pH of the solution, and chitosan becomes insoluble, leading to the formation of a chitosan hydrogel. The pH and osmotic concentration of chitosan hydrogels could be adjusted to be suitable for physiological conditions (pH: 7.0–7.5, and osmotic concentration: 276–329 mOsm/L) by changing the amount of urea added to chitosan solutions (chitosan: 2.5% (w/v), urea: 0.75–1.0% (w/v), pH: 5.5). The hydrogels had extremely low cytotoxicity without the washing process. In addition, not only pure chitosan hydrogels, but also chitosan derivative hydrogels were prepared using this method. The autoclaving technique for preparing low-toxic and wash-free sterilized chitosan hydrogels in a single step is practical for medical applications.
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