通过基因组编辑实现生物强化大豆,在低植酸和产量之间实现最小权衡

IF 4.6 4区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY aBIOTECH Pub Date : 2024-05-23 DOI:10.1007/s42994-024-00158-4
Wenxin Lin, Mengyan Bai, Chunyan Peng, Huaqin Kuang, Fanjiang Kong, Yuefeng Guan
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引用次数: 0

摘要

谷物种子中的植酸(PA)会降低单胃动物对营养元素的生物利用率,因此作物种子生物强化的一个重要目标就是降低种子中的PA含量。在这里,我们利用 CRISPR/Cas9 技术产生了一个 PA 突变体群体,其靶标是 PA 生物合成和转运基因,包括两个多重耐药蛋白 5(MRP5)和三个肌醇戊糖磷酸激酶(IPK1)。我们鉴定了多种含有 IPK 和 MRP5 多个基因突变的品系。在具有多重突变的高阶突变株系中,种子 PA 的下降更为明显。然而,这类突变株的农艺性状也很差。在群体中,我们发现了两个分别携带 ipk1b 和 ipk1c 单突变的品系。与野生型相比,这些突变体的 PA 含量适度降低,农艺性状正常。我们的研究表明,通过靶向单个 GmIPK1 基因适度降低 PA 含量,而不是进行多重诱变以实现超低 PA 含量,是低 PA 大豆的最佳策略,而且对产量表现的影响最小。
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Genome editing toward biofortified soybean with minimal trade-off between low phytic acid and yield

Phytic acid (PA) in grain seeds reduces the bioavailability of nutrient elements in monogastric animals, and an important objective for crop seed biofortification is to decrease the seed PA content. Here, we employed CRISPR/Cas9 to generate a PA mutant population targeting PA biosynthesis and transport genes, including two multi-drug-resistant protein 5 (MRP5) and three inositol pentose-phosphate kinases (IPK1). We characterized a variety of lines containing mutations on multiple IPK and MRP5 genes. The seed PA was more significantly decreased in higher-order mutant lines with multiplex mutations. However, such mutants also exhibited poor agronomic performance. In the population, we identified  two lines carrying single mutations in ipk1b and ipk1c, respectively. These mutants exhibited moderately reduced PA content, and regular agronomic performance compared to the wild type. Our study indicates that moderately decreasing PA by targeting single GmIPK1 genes, rather than multiplex mutagenesis toward ultra-low PA, is an optimal strategy for low-PA soybean with a minimal trade-off in yield performance.

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来源期刊
CiteScore
7.70
自引率
2.80%
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0
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