{"title":"在更环保的国家医疗服务体系中提供更环保的肠胃病学服务","authors":"Leigh Donnelly","doi":"10.1136/flgastro-2023-102477","DOIUrl":null,"url":null,"abstract":"The current climate crisis is the biggest risk to health in recent years. As a result the National Health Service (NHS) has a commitment to reduce carbon emissions to net zero by 2040. As healthcare professionals in Gastroenterology, we have a responsibility to ensure that our services are sustainable. By making changes to practice and re-examine the way we deliver patient care, we can safeguard a greener NHS for future generations.","PeriodicalId":46937,"journal":{"name":"Frontline Gastroenterology","volume":null,"pages":null},"PeriodicalIF":2.4000,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A greener gastroenterology service in a greener NHS\",\"authors\":\"Leigh Donnelly\",\"doi\":\"10.1136/flgastro-2023-102477\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current climate crisis is the biggest risk to health in recent years. As a result the National Health Service (NHS) has a commitment to reduce carbon emissions to net zero by 2040. As healthcare professionals in Gastroenterology, we have a responsibility to ensure that our services are sustainable. By making changes to practice and re-examine the way we deliver patient care, we can safeguard a greener NHS for future generations.\",\"PeriodicalId\":46937,\"journal\":{\"name\":\"Frontline Gastroenterology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontline Gastroenterology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1136/flgastro-2023-102477\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"GASTROENTEROLOGY & HEPATOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontline Gastroenterology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/flgastro-2023-102477","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"GASTROENTEROLOGY & HEPATOLOGY","Score":null,"Total":0}
A greener gastroenterology service in a greener NHS
The current climate crisis is the biggest risk to health in recent years. As a result the National Health Service (NHS) has a commitment to reduce carbon emissions to net zero by 2040. As healthcare professionals in Gastroenterology, we have a responsibility to ensure that our services are sustainable. By making changes to practice and re-examine the way we deliver patient care, we can safeguard a greener NHS for future generations.
期刊介绍:
Frontline Gastroenterology publishes articles that accelerate adoption of innovative and best practice in the fields of gastroenterology and hepatology. Frontline Gastroenterology is especially interested in articles on multidisciplinary research and care, focusing on both retrospective assessments of novel models of care as well as putative future directions of best practice. Specifically Frontline Gastroenterology publishes articles in the domains of clinical quality, patient experience, service provision and medical education.