妊娠母猪和哺乳母猪钙磷需求量估算回顾

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Translational Animal Science Pub Date : 2024-05-23 DOI:10.1093/tas/txae087
Larissa L. Becker, J. Gebhardt, M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey
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引用次数: 0

摘要

钙(Ca)和磷(P)是参与生物功能的矿物质,也是骨骼的重要结构成分。人体通过严格调节钙和磷来维持体内平衡。母体在妊娠期和哺乳期对钙和磷的需求会增加,以支持胎儿的生长和乳汁的合成。窝产仔数和窝平均日产仔数对母猪对钙和磷的需求量有很大影响,因为随着窝产仔数和窝平均日产仔数的增加,母猪对钙和磷的需求量也随之增加。本综述旨在总结已发表的有关妊娠母猪和哺乳母猪对钙和磷的需求量的文献,这些文献来自经验数据和因子模型。共查阅了 9 项经验研究和 7 个因子模型,以确定妊娠期的钙和磷需求量。泌乳期有 6 项经验研究和 7 个因子模型。经验研究根据观察到的钙和磷对骨骼矿化、母猪和产仔性能以及牛奶特性的影响来确定需求量。因子模型利用钙和磷的维持、胎儿和胎盘生长以及母体在妊娠期的潴留等主要成分生成方程来估算钙和磷的需要量。泌乳期因子方程的主要组成部分包括维持和产奶。在妊娠期,根据经验研究估算的标准化道消化磷(STTD P)需求量为 5.4 至 9.5 克/天,总钙需求量为 12.9 至 18.6 克/天,以最大限度地提高骨骼测量或性能标准。根据因子模型,整个妊娠期的需求量都在增加,以满足胎儿生长的需要,对于 1 胎母猪,妊娠期第 114 天的 STTD P 和总钙需求量分别为 7.6 至 10.6 克/天和 18.4 至 38.2 克/天。在泌乳期,根据经验研究估计的 STTD P 需求量为 8.5 至 22.1 g/d,总钙需求量为 21.2 至 50.4 g/d。在泌乳期因子模型中,产仔数为 15 头的 1 胎母猪的 STTD P 需求量为 14.2 至 25.1 克/天,总钙需求量为 28.4 至 55.6 克/天。需求量估计值的巨大差异使得很难确定钙和磷的需求量;不过,妊娠期和哺乳期 STTD P 的最低水平分别为 6.0 和 22.1 克/天,似乎足以满足基本需求。有限的数据和较大的差异表明,今后需要对妊娠母猪和哺乳母猪的钙和磷需要量进行评估研究。
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A review of Calcium and Phosphorus requirement estimates for gestating and lactating sows
Calcium (Ca) and phosphorus (P) are minerals involved in biological functions and essential structural components of the skeleton. The body tightly regulates Ca and P to maintain homeostasis. Maternal needs for Ca and P increase during gestation and lactation to support conceptus growth and milk synthesis. Litter size and litter ADG have a large effect on Ca and P requirements for sows because as they increase, the requirements increase due to a greater need from the sow. The objective of this review was to summarize published literature on Ca and P requirements in gestating and lactating sows derived from empirical data and factorial models. A total of 9 empirical studies and 7 factorial models were reviewed for determining the Ca and P requirements in gestation. For lactation, there were 6 empirical studies and 7 factorial models reviewed. Empirical studies determined requirements based on the observed effect of Ca and P on bone mineralization, sow and litter performance, and milk characteristics. Factorial models generated equations to estimate Ca and P requirements using the main components of maintenance, fetal and placental growth, and maternal retention in gestation. The main components for factorial equations in lactation include maintenance and milk production. In gestation, the standardized total tract digestible phosphorus (STTD P) requirement estimates from empirical studies range from 5.4 to 9.5 g/d with total Ca ranging from 12.9 to 18.6 g/d to maximize bone measurements or performance criteria. According to the factorial models, the requirements increase throughout gestation to meet the needs of the growing fetuses and range from 7.6 to 10.6 g/d and 18.4 to 38.2 g/d of STTD P and total Ca respectively on d 114 of gestation for parity 1 sows. During lactation, STTD P requirement estimates from empirical studies ranged from 8.5 to 22.1 g/d and total Ca ranged from 21.2 to 50.4 g/d. For the lactation factorial models, STTD P requirements ranged from 14.2 to 25.1 g/d for STTD P and 28.4 to 55.6 g/d for total Ca for parity 1 sows with a litter size of 15 pigs. The large variation in requirement estimates makes it difficult to define Ca and P requirements; however, a minimum level of 6.0 and 22.1 g/d of STTD P during gestation and lactation, respectively, appears to be adequate to meet basal requirements. The limited data and high variation indicate a need for future research evaluating Ca and P requirements for gestating and lactating sows.
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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