从 Hedysarum neglectum Ledeb.中分离出的槲皮素可预防代谢性疾病

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2024-05-23 DOI:10.21603/2308-4057-2025-1-633
Anna Vesnina, Irina Milentyeva, V. Le, Anastasiya Fedorova, Olga Altshuler, Alexander Prosekov
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引用次数: 0

摘要

与代谢紊乱有关的疾病似乎影响着全世界越来越多的人。具有生物活性的保健品可以预防或缓解代谢紊乱。众所周知,槲皮素具有抑制代谢综合征的潜力。本文介绍了一项啮齿动物体内实验。该实验显示了槲皮素的降血糖、降胆固醇和肝毒性特性。槲皮素取自 Hedysarum neglectum Ledeb 的毛根提取物。采用两种剂量(50 毫克/千克和 100 毫克/千克)评估其降血糖潜力。对诱发糖尿病的大鼠进行了体重、血糖和胆固醇检测,对诱发高胆固醇血症的小鼠进行了血液胆固醇变化检测。还对大鼠肝脏潜在的生化和病理变化进行了研究。槲皮素治疗既不会对模型动物造成明显的健康问题,也不会导致其死亡。槲皮素对体重没有影响,即使对患有糖尿病的动物也是如此。此外,槲皮素不会增加血液中的葡萄糖和胆固醇,也不会引发肝脏的病理变化。从 H. neglectum 毛根提取物中分离出的槲皮素没有显示出肝脏毒性。遗憾的是,槲皮素对胆固醇和葡萄糖水平没有益处,对代谢综合征也没有疗效。还需要进一步研究槲皮素对其他代谢指标的影响,如与脂质、碳水化合物等代谢相关的基因。
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Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases
Diseases associated with metabolic disorders seem to affect more and more people worldwide. Biologically active supplements may prevent or relieve metabolic disorders. Quercetin is known for its potential to inhibit metabolic syndrome. This paper introduces an in vivo experiment on rodents. It featured hypoglycemic, hypocholesterolemic, and hepatotoxic properties of quercetin. Quercetin was obtained from the hairy root extract of Hedysarum neglectum Ledeb. Two doses (50 and 100 mg/kg) were used to evaluate its hypoglycemic potential. Rats with induced diabetes were tested for body weight, glucose, and cholesterol while mice with induced hypercholesterolemia were checked for blood cholesterol changes. Potential biochemical and pathological changes in the liver were also studied on rats. Quercetin treatment caused neither significant health problems nor death in the model animals. It had no effect on body weight, even in the animals with induced diabetes. In addition, quercetin did not increase glucose and cholesterol in the blood and triggered no pathological changes in the liver. Quercetin isolated from H. neglectum hairy root extract demonstrated no hepatotoxicity. Unfortunately, it showed no beneficial effect on cholesterol and glucose levels and had no efficacy against metabolic syndrome. Further research is needed to assess the effect of quercetin on other metabolic markers, e.g., genes associated with the metabolism of lipids, carbohydrates, etc.
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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