推特上的营养内容:公众的接受度、使用率和信任度

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Food and Nutrition Research Pub Date : 2024-05-20 DOI:10.12691/jfnr-12-5-8
Waad Alfawaz, Samah Alageel, Nouf Alawdh, Mashael Alsubaie, Duaa Alammari, Yara Almuhtadi
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Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
期刊最新文献
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